Any new cookbooks you are interested in? Any new favs? (4,532 views)

I don't know how long it will be at this price --- but just saw that How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition Kindle Edition is on sale for $2.99 (list price $35).






What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life

Ina has a new cookbook.

I just saw this book while looking for a bday gift.

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day by Eden Grinshpan

Thank you, Beth. I would love to hear about any others you try from that book. I have the book in Ebook format!!! Looks like it gets many MANY happy reviews!!!      I am excited. Can you tell??!! I got it from the library and have not opened it yet. OH BOY!

Here is one of mine I want to try soon: I took it to bed about a week or two ago and have not been able to get it out of my mind. It's only enough dessert for two, but I am intrigued to try some of the good looking recipes. (The so few groceries to waste on testing is one thing that appeals to me. Plus, I really enjoyed reading the author's comments. Everything looks so doable and yummy. ): Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes by Christina Lane

www.amazon.com/Dessert-Two-Small-Cookies-Brownies/dp/1581572840/ref=sr_1_1

I read about this one a few days ago. I've tried a few of her recipes in the past, and they have all been really good!

This book looks interesting (the chickpea recipe in the preview pages on Amazon sounds great). Hard to believe I haven't been in a library in a year. Off to see if they have this in kindle form (I need some "reading" while on the train).

Simply Julia: 110 Easy Recipes for Healthy Comfort Food

This isn't out yet, but I just saw it mentioned on a different site, just thought I would post. I'm not buying any cookbooks but always interested on what is out there

Ooooh... a NEW cookbook will be out in November: Bittman Bread: No-Knead Whole Grain Baking for Every Day

www.amazon.com/Bittman-Bread-No-Knead-Whole-Grain-Baking-ebook/dp/B08NWT2VC5/ref=sr_1_4?keywords=mark+bittman&qid=1633108995&s=books&sr=1-4

I am OVER_THE_MOON excited to buy this book!!

I rec'd a rough of it...unedited copy...a .pdf from NetGalley. I began reading it from the first page and became glued to it. (I've suggested my husband do the same and he is!)

If you want to read the preview, you could always join Netgalley and request a copy. Mind you: it's a draft copy.

After reading it so far, I want to spend the $20 to get a Kindle copy when released Nov16. In fact, I CAN'T BEAR THE WAIT!!!!!

I believe his method is easier and quicker than those we've read about or tried.

As I understand it: First time ONLY you do use a packaged yeast...but never again after that first Beginner loaf. You will yank off a piece of that first raw dough and THAT becomes your starter for the next loaf. That first time is WHITE bread. After that you will make whole grain breads, each time using the starter piece from the last loaf. (Starters are fed with some flour and water.)

His method uses Dutch oven, lined with parchment paper...majority bake in covered pot. THEN, removed and placed on oven rack for final bake.

The thing that struck me most about what I've read so far, is EASE OF READ--reading the book. (My husband reminds me that Bittman claims his bread actually TASTES better than when using other methods.) We are both pretty rev'd up to get our hands on the final edit in November. I suspect my husband won't wait and will back from this rough. I hope it's not all that rough for that reason.

I get a huge chuckle watching Dorie making English Muffins, a recipe in the new book.

i just bought this. I had a gift card from a bookstore, and this just jumped in my cart. I follow her on instagram and have tried a few of her recipes.

I haven't bought a new cookbook in I'm guessing a few years. record broken. It was free for me and have money left on gift card --- free always good.

I'm excited to check out Smitten Kitchen's new book. I'll bet I'll be number 425 on the library list. I'm a big fan of her and her website (even when just reading her posts). Some of my favorite repeat recipes are from SK, I have her first book; her second book didn't really appeal to me.

i found this one for good for essy recipe Jamie's Comfort Food: The ultimate weekend cookbook.