Any new cookbooks you are interested in? Any new favs? (4,538 views)
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Post by applecrisp1 on Nov 30, 2017 12:22:46 GMT -5
Any new favorite cookbooks? Interested in any new ones? Any that ended up a bit of a disappointment? Or any new favorite online sources?
I just read about this cookbook, Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule. by Kathy Brennan, Caroline Campion. Here's a blurb about it.
From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time.
ETA: I just requested the e-book from the library. Lots of the recipes looked good -- I might make one of the soups tonight. (Gotta love the library!)
I'm looking for a bday gift and my friend loves cookbooks, so I was looking online for some ideas, and talk about distraction. I might order Cooks Illustrated mag for her since I just saw an awesome deal on it (have to look at the details first but It was just a couple of dollars/yr). I just need to resist buying two books, one for her and one for me! Since I'm on my minimalist (ha) kick I shouldn't waiver.
Surprisingly I haven't checked out any new cookbooks from the library in the last few months and I've been really good about sticking to my "no buying book freeze -- I think the only cookbook I've bought in the last few years was a recent $1.99 deal for the KIndle version of Thug Kitchen (I've liked the few recipes that I've tried so far, they got me when I was looking at the preview before buying).
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Post by Catbatty on Dec 1, 2017 22:04:40 GMT -5
Hmmm....do you remember which recipes from Thug Kitchen you liked)? I have the ebook, too. I've been buying (or getting from library) more ebooks than hardcopy books. I like that I can put them into Calibre, then open to read with Calibre and it lets me COPY out any recipe I want. (I copy and then paste into a text editor...my fav it Notetab.) I'd love to know more about how to get that deal for Cook's mags (any). If you find any more info, please tell.  (Sounds too good to be true. Must be some contract or ?) Cookbooks I've looked over a bit and liked looks of, off top of my head are: Guerrilla Tacos: Recipes from the Streets of L.A. by Wesley Avila (what a fun biographical read and the recipes look soooo good. He lives and works in Pico, which is next to my hometown = Whittier, so that made it more interesting for me and I'm always looking for good LA-like Mexican food...because I miss it so much.) Vegan Food for the Rest of Us: Recipes Even You Will Love by Ann Hodgman (I recall reading it in bed on my Kindle and thinking: these recipes look so much better than the other vegan cookbooks I've looked at...which often turn me way off with all the alt ingredients. I'll actually COOK from this book!) Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World by Elettra Wiedemann (I'll have to go look...trying to remember why this book lit me up...once again reading it on Kindle in bed.)
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Post by applecrisp1 on Dec 1, 2017 23:29:29 GMT -5
Thanks Catbatty --- I've never heard of those books, so thanks for mentioning. I do want to check out the new smitten kitchen cookbook -- I bet the wait at the library for that one is super long. Here's where I saw the info about Cooks Illustrated. I didn't look into, don't know if they automatically renew, or any details. hip2save.com/2017/11/30/cooks-illustrated-magazine-subscription-only-5-99/ But assuming it would work/go thru -- I've never seen it that inexpensive. I don't have my tablet with me -- but off the top of my head, I've made a few from the Thug Kitchen, some kind of wrap with chickpeas and tahini, a potato salad, a broccoli/chickpeas burritos (names?), tortilla soup (with lots of changes), udon noodle recipe....... Have you tried anything that you really liked? I can post more later. I bought the kindle version when it was on sale for $1.99 -- so I caved. I think I found a gift for my friend, she loves to bake so.... (does anyone have this?) -- and might get a cooking sub since lots of great deals right now. 
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Post by erin elizabeth on Dec 5, 2017 13:33:15 GMT -5
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Post by applecrisp1 on Dec 6, 2017 14:36:43 GMT -5
Hi Erin,
Quite the eclectic selection for your dad, you might be making lots of slab quiches in the new year.
Thanks for the book suggestions -- I've never heard of Half-Baked and never looked at Molly on the Range (but looks good -- and what an interesting story too). I'll be adding those to my library request list. I just downloaded a couple of books and cookbooks from the library. I'll be flying in a few days and have a long layover -- I need to keep busy and keep me away from just eating junk food while waiting. Any of my normal good food choices go out the window when I'm in an airport. Kit kat anyone?
I love, type, type, type, press request....and then a cookbook etc just appears on my Kindle FIre. All while sitting on my couch.
Yes, to homemade Oreos. I've never cooked with condensed milk and never tried it (unless of course it being in some baked good/recipe). I wouldn't pass those up if someone made them.
I've never looked at that ATK cookbook, but knowing them, it will be thorough and detailed. I don't think you can ever go wrong with their books.
The Flour Too cookbook has been in my cue for a few weeks. I like that this one has desserts as well as savory.
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gobluem82
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Post by gobluem82 on Dec 6, 2017 20:07:44 GMT -5
My best friend and her husband recently became vegetarians. Was thinking about maybe getting them The Complete Vegetarian Cookbook by America's Test Kitchen. I think they already have the Bittman tome I'd also suggest checking out Pam Anderson's How to Cook Without a Book: Meatless Meals; it's one of my favorite vegetarian cookbooks.
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Post by Catbatty on Feb 27, 2018 15:33:58 GMT -5
Our library has the ebook of Cooking Light 2018...and I just downloaded it. Haven't looked through it yet.
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applecrisp1
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Post by applecrisp1 on Feb 28, 2018 17:50:20 GMT -5
gobluem82 -- I've always been meaning to check out How to Cook Without a Book: Meatless Meals, thanks for the reminder. I do have her other How to Cook Without a Book.
I might add this to my running library list: Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life by Lindsay Maitland Hunt
I haven't checked out any books in awhile and before that it seemed that I would check one an ebook and hardly use them/barely flip thru. Lots of my meals are more than a bit boring, so I could use some recipe inspiration, and actually make something new, and not simply save the recipe. Or maybe just pick recipes from my own laptop or my actual cookbooks (what an idea! ha).
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neptune
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Post by neptune on Mar 4, 2018 0:05:21 GMT -5
I'd also suggest checking out Pam Anderson's How to Cook Without a Book: Meatless Meals; it's one of my favorite vegetarian cookbooks. My first thought was, "Wow, I didn't even know Pamela Anderson could cook!!!" 
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Post by emma on Mar 13, 2018 10:39:59 GMT -5
I found Patrick Calhoun, a Canadian blogger, through the download of his (free) Kindle cookbook "Mexican Craving" = www.mexicanplease.com/book-page/ It is a selection of friendly, authentic, basic Mexican recipes, (color illustrations) which he learned while living in Mexico. His blog, which he sends to subscribers about once a week, is called Mexican Please.
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Post by applecrisp1 on Mar 15, 2018 13:56:05 GMT -5
I found Patrick Calhoun, a Canadian blogger, through the download of his (free) Kindle cookbook "Mexican Craving" = www.mexicanplease.com/book-page/ It is a selection of friendly, authentic, basic Mexican recipes, (color illustrations) which he learned while living in Mexico. His blog, which he sends to subscribers about once a week, is called Mexican Please. Thanks for the suggestion! I will check out the blog. I love Mexican food and would be fun to follow a site that focuses on that cuisine.
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Post by emma on Mar 15, 2018 16:22:14 GMT -5
I think you will enjoy the blog. If you have a Kindle, get started by downloading the free e-book, to learn his easy-going cooking style. It includes the most basic Mexican recipes one should learn before branching out. For instance - Illustrated ingredient list for Red Sauce: www.mexicanplease.com/tomato-jalapeno-salsa/I really like his Red Rice recipe, which uses fresh tomato rather than tomato sauce or canned tomatoes.
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Post by applecrisp1 on Apr 2, 2018 13:37:22 GMT -5
I just received an email about a new cookbook from America's Test Kitchen ..... here's some info
Our new book, Dinner Illustrated, is full of quick, globally inspired meals ready in one hour or less. Each recipe appears as a visual road map to preparing a complete meal, including any sides and salads. Yes, a complete meal—so there’s no worrying whether this will go with that. There’s no advance prep required; just gather the ingredients, pick up your knife, and follow the step-by-step photos until dinner is ready. You’ll become a faster cook as we show you exactly when to prep each ingredient during the cooking process for maximum efficiency (this is the way I and many seasoned pros cook at home).
Might have to request this one from the library too if nothing else for the feta potatoes that was in a photo in the email for Skillet Steak Tips with Roasted Feta Potatoes and Mesclun Salad. Hey. the whole recipe sounds good. Looks like this book isn't so detailed/involved/heavy on all the steps as many of the other books, largely since the recipes are under an hour and the theme is quick cooking (or so they say : ) )
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Post by swedishcook on Apr 3, 2018 12:25:27 GMT -5
I'm a big fan of Once Upon a Chef because the recipes are just right for us. Her cookbook is coming out in a few weeks and I'm very tempted.
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Post by emma on Apr 12, 2018 13:21:28 GMT -5
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Post by beth on Apr 16, 2018 0:11:28 GMT -5
I had to order Giada's Italy and after looking through it, I think I could cook my way through that book, and that doesn't happen very often. I made the Tricolor Pork Roast tonight, stuffed with picante provolone, roasted red bell peppers and baby spinach, and it smelled soooooo good. Overcooked it a little, but flavor was really good. I'll have to make it again when the boys are home.
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Post by applecrisp1 on Apr 16, 2018 14:00:48 GMT -5
I had to order Giada's Italy and after looking through it, I think I could cook my way through that book, and that doesn't happen very often. I made the Tricolor Pork Roast tonight, stuffed with picante provolone, roasted red bell peppers and baby spinach, and it smelled soooooo good. Overcooked it a little, but flavor was really good. I'll have to make it again when the boys are home. Beth -- That sounds so good! This book is certainly not new, but I've been on the wait list for a long time at my library .... Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo. I am certainly not Paleo but one of my friends raved about it. I might find some good veggie recipes etc. and really just wanted to take a look at it (and not doing it while standing in a bookstore).
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Post by beth on Apr 16, 2018 19:25:46 GMT -5
I took some of the leftover roast and chopped it up along with some of the filling that leaked out and tossed it with some pasta and some of the reserved broth (the roast cooks with chicken broth and rosemary sprigs while sitting atop sliced onion). The cheese from the filling and the broth made a light sauce. We had that for lunch and it turned out to be a good way to use the roast with all its flavors and without drying it.
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Post by PattiA on Apr 16, 2018 20:28:39 GMT -5
I am reading Gail Simmons' Bringing it Home right now. From the library. I have a bunch of recipes marked to try.
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Post by applecrisp1 on Apr 17, 2018 15:07:23 GMT -5
I am reading Gail Simmons' Bringing it Home right now. From the library. I have a bunch of recipes marked to try. Thx for mentioning. I just took a quick look online and one of the preview pages was for a Summer Vegetable Salad with Charred Lime Vinaigrette. From the picture and the words "charred lime vinaigrette" that alone might have me add this to my library list so I can check out the book and the other recipes. Wow that salad sounds good, especially when it is dreary and kind of cold out today. Yet again. I often browse thru a cookbook on my Kindle while on the train commuting and fun to read some background/tips etc too. And sometimes I might even cook from the book.
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Post by applecrisp1 on Apr 19, 2018 18:31:41 GMT -5
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers Hardcover – September 4, 2018 by Julia Turshen (Author), David Loftus (Photographer)
I checked out her Small Victories cookbook from the library awhile back (after seeing on the board some people that were big fans) and I made a few really good recipes. And just noticed that this is her new book....... (thanks to Amazon for enlightening me).
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testkitchen45
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Post by testkitchen45 on Apr 24, 2018 16:02:12 GMT -5
My husband got me a copy of the new Smitten Kitchen cookbook, autographed, because I love the SK blog. (In fact, the spinach quiche on her blog is the ONLY quiche recipe I will ever make again; it's fantastic.) I haven't used the book yet; just bought a pork loin and a lonely acorn squash (left over from fall, maybe? but still at the grocery store so I'll give it a shot); that's for one recipe in the book, and merely leafing through the book was a delightful experience, as the author is so chatty and self-deprecating. Seems very sweet.
Bless his heart, DH really wanted me to have that autographed cookbook; the budget-minded side of me was thinking "but the non-autographed one is so much cheaper on Amazon!" but I didn't say a word, and he's excited to have me stickying it up & beginning to use it. I'll try to remember to report back after I make the pork loin. I have stickied about ten things in there that I'd be willing to Make! Right! Now! so that's a good first impression, at least.
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applecrisp1
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Post by applecrisp1 on Apr 25, 2018 12:19:43 GMT -5
My husband got me a copy of the new Smitten Kitchen cookbook, autographed, because I love the SK blog. (In fact, the spinach quiche on her blog is the ONLY quiche recipe I will ever make again; it's fantastic.) I haven't used the book yet; just bought a pork loin and a lonely acorn squash (left over from fall, maybe? but still at the grocery store so I'll give it a shot); that's for one recipe in the book, and merely leafing through the book was a delightful experience, as the author is so chatty and self-deprecating. Seems very sweet. Bless his heart, DH really wanted me to have that autographed cookbook; the budget-minded side of me was thinking "but the non-autographed one is so much cheaper on Amazon!" but I didn't say a word, and he's excited to have me stickying it up & beginning to use it. I'll try to remember to report back after I make the pork loin. I have stickied about ten things in there that I'd be willing to Make! Right! Now! so that's a good first impression, at least. What a wonderful gift! And so much more special that he went for the signed copy since he knows you are such a fan (and that he wants to get that book in use!). Looking through the book will keep you busy, there are so many great recipes. I'm also a big fan (and enjoy her writing and humor too). Have fun breaking that book in! And thanks for the quiche review!
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applecrisp1
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Post by applecrisp1 on Jun 5, 2018 15:25:50 GMT -5
I read about some new cookbooks coming out that were mentioned on DinneraLoveStory.com. One of them being... "Eat a Little Better, by Sam Kass, who cooked for the Obama family when they were in the White House. The book is filled with insider anecdotes and (not surprisingly) the kinds of recipes that ground and nourish busy families." She also linked to her NYT article where she writes about some of the new cookbooks coming out. www.dinneralovestory.com/I haven't checked out any cookbooks in a long time and holding strong on my no buying any books (and that includes for the Kindle) too. I've been winging most of my dinners, and let's say kind of boring, Too much of the same old thing. Can you say rice and beans, chicken and veggies ..... repeat, repeat. Any new favorites?
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Post by Catbatty on Jun 28, 2018 17:40:14 GMT -5
VEGETABLE SOUPS from Deborah Madison's Kitchen. www.amazon.com/gp/product/076791628X/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1I have long wanted this book. Found it cheap at the Goodwill, then ordered a used copy for my "don't send me any cookbooks" daughter across the country from me. (She's in Rhode Island, I'm in Portland, Oregon...so each is on a coast of the USA, at least.) She says she is thrilled that it is coming. She loves soups, is mostly vegetarian and trying to go vegan. Me too, pretty much...but not trying too hard to go vegan. ANYHOO...it will be fun to kind of COOK together or compare notes on recipes. I can't wait until she gets her copy and we can dream along together looking at the recipes we might make. It's a way to be closer to her. I miss her like crazy. (She is there for IT work...was with Dell, now with Microsoft. Little chance of ever moving to west coast again. Biz is east, big biz mostly. So...long distance cooking is one thing we can have in common any more.) I'm so happy that she is ACCEPTING a cookbook! This isn't usual. (I would send her hundreds---and she knows it---she put her foot down long ago. NO COOKBOOKS. NO ROOM FOR THEM, etc. She moves a lot, is one reason.) SO.... Deborah Madison (famous) might be the bridge!! Whoopie!! Has anyone TRIED any recipes from the cookbook? Seen any reviews about any of the recipes? Thanks!
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Post by swedishcook on Jun 28, 2018 22:45:34 GMT -5
No, I haven't seen or tried any of the recipes. Just wanted to say: what a wonderful way of connecting with your daughter 
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applecrisp1
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Post by applecrisp1 on Aug 6, 2018 17:14:55 GMT -5
Just read .....
Everyday Dorie: The Way I Cook by Dorie Greenspan will be released in October.
And another Ina Garten cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks -- also released in October.
I was in a bookstore today and just quickly flipped through Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal. Anyone have this one? I might get it for my friend's bday since she is a huge cookbook fan.
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Post by Catbatty on Aug 21, 2018 15:22:22 GMT -5
I have an epub of it (from library). I'll go open and see what's in it. Did you buy it for your friend yet? SNIPPET QUOTED HERE FROM YOUR POST: I was in a bookstore today and just quickly flipped through Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal. Anyone have this one? I might get it for my friend's bday since she is a huge cookbook fan.
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Post by Catbatty on Aug 21, 2018 16:05:48 GMT -5
OH MY!!! I see why you liked the looks of this cookbook. I love the layout (I'm looking at the recipes using my computer to look inside the epub, so not sure what it all looks like if viewing the hard copy of the book.) But just quickly looking at it, I love the setup!! I love how she introduces each recipe (I think, I haven't looked at them all) in a chatty manner. I adore cookbooks where they do that. (My impression is that the book is written in a very friendly manner...like she is writing to friends. Warm. Not cold/remote like some cookbooks.) LOOKS LIKE A KEEPER TO ME!!! Such a variety of recipes. Didn't see any that looked overly complicated. (Again, I didn't look at them all.) This looks like a fun cookbook to work through as a group. I'll take that very easy Curried Roasted Carrots recipe. haha Here is just the TOC of the Chapters/Recipes. (I didn't copy out all the other chapters that start the book...looks like about 15 pages dedicated to various kitchen equipment.)
CHAPTER 1 starters & snacks 18 sweet, salty, spicy pecans 21 buttery cajun-spiced popcorn 22 joanne’s refrigerator dill pickles 25 homemade tortilla chips 26 chunky pea guacamole with roasted jalapeños 28 l’auberge chez françois herbed cottage cheese spread 31 roasted eggplant & chickpea tapenade 32 warm caramelized onion & gruyère dip 34 spanakopita rolls 37 deviled eggs with candied bacon & chives 40 ahi tuna poke with avocado & rice crackers 42 maryland-style crab cakes with quick tartar sauce 44 grilled beef satay with peanut sauce 47 PRO TIPS FROM MY KITCHEN: mastering salt 51 CHAPTER 2 soups & sandwiches 52 golden orange gazpacho with basil 55 chilled cucumber & yogurt soup 56 fiery roasted-tomato basil soup 58 autumn curried carrot & sweet potato soup 61 creamy wild mushroom soup with herbs 62 homemade herb croutons 64 chicken tortilla soup 65 pasta e fagioli 68 hearty beef, barley & vegetable stoup 71 open-faced bacon, avocado & pickled onion sandwich 74 pickled red onions 77 smoked gouda & pesto grilled cheese sandwiches 78 PRO TIPS FROM MY KITCHEN: the mise en place 81 CHAPTER 3 salads 82 heirloom tomato salad with burrata, pesto & pine nuts 84 basil pesto 86 black bean & corn salad with chipotle honey vinaigrette 87 thai crunch salad with peanut dressing 90 middle eastern chopped salad with lemon vinaigrette 92 celery, toasted walnut & pecorino salad 95 arugula with roasted beets, clementines, feta & pistachios 96 nutty wild rice salad with dried cranberries, apples & orange vinaigrette 99 creamy grilled lemon chicken salad 100 sam & harry’s steak salad with fennel, blue cheese & apple-walnut vinaigrette 103 PRO TIPS FROM MY KITCHEN: balancing flavor 107 CHAPTER 4 main courses 108 spaghetti with kale & walnut pesto 110 fusilli alfredo (a.k.a. aunt jenn’s special pasta) 113 three-cheese white pizzas with arugula 114 baja fish tacos 117 cedar-planked salmon with ancho–brown sugar spice rub 120 pan-seared halibut with cherry tomatoes & basil 123 steamed mussels with thai green curry broth 124 grilled buffalo chicken kebabs 126 smoky barbecued chicken breasts with sweet & tangy barbecue sauce 129 sweet & tangy barbecue sauce 131 peruvian chicken with green sauce 132 buttermilk fried chicken tenders with honey mustard sauce 135 honey mustard sauce 137 andouille sausage & shrimp gumbo 138 persian kofta with tzatziki 141 juicy steakhouse burgers (a.k.a. “segal burgers”) 144 valérie’s steak au poivre 146 moroccan-style brisket with dried fruit & capers 149 PRO TIPS FROM MY KITCHEN: is it cooked? how to tell when meat, poultry & fish are done 152 CHAPTER 5 sides 154 roasted corn on the cob with lime-basil butter 157 basmati cilantro rice pilaf 158 springtime sautéed asparagus & peas 161 cauliflower purée with thyme 162 curried roasted carrots 165 butter-braised brussels sprouts with shallots 166 roasted swiss chard with feta 169 garlic & herb roasted baby potatoes 170 broccoli tots 173 PRO TIPS FROM MY KITCHEN: transform vegetable scraps, stale bread, and other leftovers 174 CHAPTER 6 breakfast & brunch 176 kale & berry breakfast smoothie 179 stone fruit with ginger-lime syrup & fresh mint 180 maple, coconut & blueberry granola 183 peanut butter granola bars 184 addictive almond biscotti 186 blueberry scones with tart lemon glaze 189 chocolate-banana muffins with pecan streusel 192 banana pancakes 194 baked bourbon french toast with praline topping 196 smoked salmon spread 199 creamy scrambled eggs with dill & chives 200 savory ham & cheese waffles 203 spinach & gruyère quiche 204 sausage & cheddar bread pudding 207 PRO TIPS FROM MY KITCHEN: cheats to keep you sane when you’re feeding a crowd 211 CHAPTER 7 breads 212 soft & fluffy pull-apart dinner rolls 214 braided honey challah 217 cinnamon swirl bread 221 salt-crusted currant & walnut rye bread 225 almost southern buttermilk biscuits 228 monterey jack & jalapeño cornbread 232 mini savory cheddar dijon scones 234 garlic & herb ciabatta 237 BAKING LIKE A PRO: why it’s important to follow a few firm rules 238 CHAPTER 8 desserts 240 no-churn cheesecake ice cream with graham cracker–pecan crumble 242 red, white & blue summer berry trifle 244 persian lime “key lime” pie 247 old-fashioned ginger spice cookies 250 toffee almond sandies 253 apple-oat-pecan crisp 254 chocolate croissant bread pudding 257 chocolate buttercrunch with sea salt 258 indoor s’mores 260 luscious lemon squares 263 sticky butterscotch banana cake 266 glazed pumpkin pound cake 269 honey’s coconut cupcakes 272 chocolate lover’s birthday cake 275 PRO TIPS FROM MY KITCHEN: creating recipes 279 CHAPTER 9 cocktails 280 sparkling white sangria with nectarines, oranges & frozen grapes 283 pink vodka lemonade 284 kir royale 287 mojito jelly shots 288 white russian milk shakes 291 boozy hot chocolate 292 PRO TIPS FROM MY KITCHEN: how to stock a home bar 295
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Post by applecrisp1 on Aug 22, 2018 11:02:09 GMT -5
catbatty --- In case you don't know, she has a great (and super popular) website of the same name. www.onceuponachef.com/ It is a great source of recipes! I love to check out book on Amazon using the book preview that way I can get a good idea on the layout and such. I've heard of epub just never used. Management note: THIS THREAD CONTINUES ON THE FOLLOWING PAGE, PLEASE CLICK 'NEXT' TO VIEW (LOWER LEFT OF SCREEN).
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