applecrisp1
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Post by applecrisp1 on Aug 9, 2017 20:01:58 GMT -5
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Post by soupandstew on Aug 10, 2017 15:37:23 GMT -5
Thanks for sharing - I've sort of forgotten the magazine still exists. I will check it out too when I see it.
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Post by swedishcook on Aug 11, 2017 12:40:51 GMT -5
Glad you posted this applecrisp! Maybe it's time to give CL a second chance?
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gobluem82
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Post by gobluem82 on Aug 11, 2017 16:38:36 GMT -5
The editor of CL left for a similar job at Food and Wine magazine in June, so I'm assuming the new editor (don't know who that is) is responsible for some of these changes.
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Varaile
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Post by Varaile on Aug 13, 2017 20:03:18 GMT -5
My September issue arrived last week; I like the redesign with one teeny tiny exception - where the put the page numbers.
Other than that, the new format is clean, with crisp lines/columns that makes it easy to read without a lot of clutter and color. The photographs pop out a bit more.
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Post by mcgee on Aug 15, 2017 8:58:24 GMT -5
Thanks to this thread, I subscribed. Got a deal for 2 years for $10 bucks plus I got 1 year each of Real Simple and Food & Wine. They were $2 each.
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applecrisp1
Politicos
I have made 1,543 posts
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Post by applecrisp1 on Aug 15, 2017 12:53:25 GMT -5
Thanks to this thread, I subscribed. Got a deal for 2 years for $10 bucks plus I got 1 year each of Real Simple and Food & Wine. They were $2 each. What a great deal! Enjoy the magazines. If you want, would be interesting to see what you think of the revamped CL. I was tempted today to subscribe to Eating Well since I saw a great promo deal, but I resisted. So far.
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