lurker1999
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Post by lurker1999 on Mar 25, 2017 10:36:44 GMT -5
Does anyone still have their annuals? If so, would you mind looking up this recipe for me? I don't have my annuals anymore (or I don't know where they are), and I would love to make this recipe again.
TIA.
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Post by mcgee on Mar 25, 2017 11:33:24 GMT -5
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lurker1999
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Post by lurker1999 on Mar 25, 2017 11:53:11 GMT -5
Thanks so much, but that's nothing like the one I'm searching for. It was very light, very European and had celery root in it. I found the ingredient list on an index website but not the quantities. But thank you for looking.
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lurker1999
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Post by lurker1999 on Mar 25, 2017 12:02:45 GMT -5
I found the book at our library. Our library system actually delivers books straight to your house, so the book will show up some time this week! I have to remember to use the library more often.
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Post by mcgee on Mar 25, 2017 12:06:35 GMT -5
I hope someone can help you with the recipe because it sounds tasty and I'd like to try it too
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Post by Deleted on Mar 30, 2017 13:32:41 GMT -5
Hope you can find it. Reminds me of potato and pasta salad made with tzatziki sauce. You could tweak it, and add the ingredients you remember.
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Post by swedishcook on Mar 30, 2017 15:33:56 GMT -5
Your library has amazing service! Once you have the book I'd be grateful if you could share the recipe. Cucumber, potatoes and celery root sounds like a delicious combination.
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lurker1999
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Post by lurker1999 on Apr 4, 2017 12:34:43 GMT -5
The book arrived and here is the recipe:
Viennese Potato-Cucumber Salad
1 cup diced peeled red potato
1/3 cup sour cream
1-1/2 TBSP white wine vinegar
3/4 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1/4 tsp dry mustard
1/2 cup shredded peeled celeriac (celery root)
1/2 small cucumber, peeled, halved lengthwise, seeded and thinly sliced (about 1/2 cup)
4 cups torn Boston lettuce
1 hard-cooked large egg, diced
Minced fresh chives (optional)
1. Place potato in a small saucepan; cover with water. Bring to a boil; cook 10 minutes or until tender. Drain; cool.
2. Combine sour cream and next 5 ingredients in a large bowl. Stir in celeriac and cucumber. Add potato, lettuce, and egg; toss gently to coat. Garnish with chives if desired.
Yield: 5 servings (serving size: 1 cup)
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Post by swedishcook on Apr 4, 2017 16:24:18 GMT -5
Thank you lurker for taking the time to type out this recipe! A perfect potato dish for spring and summer  |
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