Post by Catbatty on Mar 19, 2017 21:51:05 GMT -5
I found this in an Instant Pot Facebook group (!!) and saved it for TO TRY. ~ Catbatty
Posted by: Jane Merten
www.facebook.com/groups/InstantPotCommunity/permalink/1353033061457345/
Sweet & Sour Cabbage Instant Pot
1 tablespoon broth
1/2 cup chopped onion
4 cloves garlic, minced
6 cups chopped cabbage (1 head)
1 cup water
1 cup unsweetened applesauce (use sweetened if you like)
1 tablespoon apple cider vinegar
Salt and pepper, to taste
1. Use the sauté setting and heat the broth and onions until they become transparent. Then add the garlic and sauté a minute more.
2. Add the rest of the ingredients. Close and seal lid. Make sure that the vent is sealed. Cook on manual setting at high pressure for 10 minutes.
3. Carefully move the pressure valve to Venting to release the pressure manually.
Posted by: Jane Merten
www.facebook.com/groups/InstantPotCommunity/permalink/1353033061457345/
Sweet & Sour Cabbage Instant Pot
1 tablespoon broth
1/2 cup chopped onion
4 cloves garlic, minced
6 cups chopped cabbage (1 head)
1 cup water
1 cup unsweetened applesauce (use sweetened if you like)
1 tablespoon apple cider vinegar
Salt and pepper, to taste
1. Use the sauté setting and heat the broth and onions until they become transparent. Then add the garlic and sauté a minute more.
2. Add the rest of the ingredients. Close and seal lid. Make sure that the vent is sealed. Cook on manual setting at high pressure for 10 minutes.
3. Carefully move the pressure valve to Venting to release the pressure manually.
