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Post by soupandstew on Mar 4, 2017 20:43:56 GMT -5
I tried a new one tonight www.bhg.com/recipe/baked-tilapia-veracruz/ and it was a big hit. It came together quickly and we loved the salty/sweet tang of golden raisins, olives and capers. Served steamed Brussels sprouts as a side. This will definitely go in our permanent rotation |
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emptynestmom
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Post by emptynestmom on Mar 6, 2017 13:18:54 GMT -5
Thanks, just copied into my to try pile...it looks delicious! Can't wait to try it....maybe Friday night (unless we head out to a Fish Fry at one of the churches around here)...
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Post by swedishcook on Mar 6, 2017 22:03:31 GMT -5
Soupandstew, you got my attention with that headline. I'm always looking for new fish recipes and here you share this wonderful dish. Oh yum! Thank you  |
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Post by swedishcook on Mar 9, 2017 20:49:49 GMT -5
Just finished dinner. It was delicious!
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Post by soupandstew on Mar 9, 2017 22:29:28 GMT -5
I am glad you enjoyed it, SwedishCook
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Post by Deleted on Mar 10, 2017 13:44:04 GMT -5
I like it. Admittedly I've never tried tilapia. I'll have to put it on the list. if you're interested there is a great video by Chef John from food wishes for Veracruz-style Snapper that's very good. Thanks for sharing soupandstew.
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emptynestmom
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Post by emptynestmom on Mar 20, 2017 10:40:08 GMT -5
I fixed this for dinner on Friday night, it was one we will keep and do again! Thanks for the recipe! |
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traildoggie
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Post by traildoggie on Mar 20, 2017 11:47:45 GMT -5
I agree, it sounds delicious and easy. will try it tonight or tomorrow depending on my appointments. thanks for posting.
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traildoggie
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Post by traildoggie on Mar 22, 2017 13:13:30 GMT -5
this was dinner last night with a green salad and some roasted potatoes. Very good and easy besides. a keeper. Thanks for posting.
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Post by soupandstew on Mar 22, 2017 19:19:58 GMT -5
I am so glad you enjoyed. It's on our rotation for next week, maybe Wednsday
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