applecrisp1
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Post by applecrisp1 on Feb 18, 2017 13:10:09 GMT -5
I've made this recipe a few times, usually in the warmer months, but I was in the mood for a light, citrusy side. And, since I needed to use up some limes and red peppers ... And the leftovers were great for lunches. Like so many recipes, can switch up ingredients/tweak. I used frozen corn since it will be a while before fresh corn is here! Some of the ingredients.... chickpeas, red pepper, corn, edamame, scallions, lime, garlic, honey, cumin ....... www.onceuponachef.com/recipes/chickpea-corn-red-pepper-salad-with-honey-lime-vinaigrette.html#tabrecipe |
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natasha
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Post by natasha on Feb 18, 2017 18:06:39 GMT -5
Looks great! Will have to remember this one and make it fairly soon  thanks! |
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applecrisp1
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Post by applecrisp1 on Feb 19, 2017 18:13:14 GMT -5
Looks great! Will have to remember this one and make it fairly soon thanks! If you try it, hope you enjoy. I never make it the same way so love how flexible it is --- sometimes sub all black beans etc. It is especially great with summer veggies, but hey not bad in winter too! And, I'm a huge fan for any salad with those vinaigrette flavors. |
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emptynestmom
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Post by emptynestmom on Feb 22, 2017 10:37:31 GMT -5
Applecrisp...I made this last night...tried it after it sat for about 45minutes - 1 hour. I liked it, I made it with frozen corn and followed the recipe pretty closely...although I didn't have the limes I thought I had and didn't want to go out to the store so made it with refrigerated keylime juice. I have the rest in for a potluck that we are having at work today...thanks for sharing the recipe, it is a keeper. |
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applecrisp1
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Post by applecrisp1 on Feb 22, 2017 20:14:10 GMT -5
Applecrisp...I made this last night...tried it after it sat for about 45minutes - 1 hour. I liked it, I made it with frozen corn and followed the recipe pretty closely...although I didn't have the limes I thought I had and didn't want to go out to the store so made it with refrigerated keylime juice. I have the rest in for a potluck that we are having at work today...thanks for sharing the recipe, it is a keeper. emptynestmom -- I'm glad you liked it, and thanks for posting back that you tried it and your comments. Bring on the fresh corn, just a few weeks, oh I mean months away. I love fresh corn but I'll admit I usually use frozen corn in salads since easier/quicker. |
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cafelatte
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Post by cafelatte on Feb 23, 2017 11:45:47 GMT -5
Thanks for the line. I've copied the recipe into MC and hope to try it soon. I don't have limes or edamame right now.
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applecrisp1
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Post by applecrisp1 on Feb 24, 2017 14:06:34 GMT -5
Thanks for the line. I've copied the recipe into MC and hope to try it soon. I don't have limes or edamame right now. I often make it without the edamame since I don't always have on hand, but I ALWAYS have chickpeas. But you do need the lime. : ) If you try it, hope you enjoy. Just a good and healthy side. |
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cafelatte
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Post by cafelatte on Feb 25, 2017 8:57:50 GMT -5
Thanks for the line. I've copied the recipe into MC and hope to try it soon. I don't have limes or edamame right now. I often make it without the edamame since I don't always have on hand, but I ALWAYS have chickpeas. But you do need the lime. : ) If you try it, hope you enjoy. Just a good and healthy side. Thanks! Good to know. I like edamame, so I'll wait to make it the first time with them. |
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thanks!
