Caraway Cheese Bread (238 views)

With last night's spicy chicken soup I served freshly baked Caraway Cheese Bread. It was delicious. Had to search to find whole caraway seeds. I know Penzeys carries them but I found some in a bulk bin section. I used sharp, white cheddar, 2 teaspoons caraway seeds and Stonyfield's plain full fat yogurt. (Had read somewhere that Greek yogurt isn't good for baking. Could that really be true?) Mixing the wet and dry ingredients you'll have a stiff and sticky dough. Next time I'll use a wooden spoon and smooth the dough with a spatula once it's in the baking pan. Baked mine for 35 minutes. It's recommended you save leftovers in the fridge, so today we've gently heated slices in the microwave.