applecrisp1
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Post by applecrisp1 on Feb 1, 2017 15:17:36 GMT -5
I saw this recipe and just had to add to my to-try pile (I am failing miserably at my attempt to stop adding recipes to my computer). I haven't tried the recipe but thought I would just go ahead and post. To give you an idea of the recipe, some of the ingredients include: cauliflower, parsley, tahini, lemon, cumin, garlic, smoked paprika, chickpeas..... Here's a link to the recipe. www.budgetbytes.com/2017/02/roasted-cauliflower-salad-lemon-tahini-dressing/And a picture from her site.  |
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Post by karenw on Feb 1, 2017 20:13:28 GMT -5
YUM!
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applecrisp1
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Post by applecrisp1 on Feb 3, 2017 23:00:54 GMT -5
Review time -- I made this tonight and I thought it was really good. I did make a few changes based on what I had on hand (I left out the onion and so on ...). I had it with some leftover roasted chicken.
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sallyt
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Post by sallyt on Mar 8, 2017 14:12:22 GMT -5
I made this last night and loved it! Thanks AC!
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applecrisp1
Politicos
I have made 1,543 posts
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I've received 134 likes
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Post by applecrisp1 on Mar 8, 2017 16:04:51 GMT -5
I made this last night and loved it! Thanks AC! Sallyt, I am so glad you liked it! And thanks for posting back with a review! Her blog has become on of my favorites. It is one of the few blogs that so many of the recipes appeal to me -- she often uses many of my favorite ingredients. In fact I'm in the mood for comfort type food, so making her black bean quesadillas, and tossing some in the freezer while at it. So have you been breaking in your new oven? Do you love having two ovens? |
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sallyt
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Post by sallyt on Mar 8, 2017 16:39:50 GMT -5
YES! I LOVE, LOVE, LOVE having two ovens. It's such a game-changer.
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Post by soupandstew on Mar 8, 2017 18:38:32 GMT -5
You had me at tahini....and cauliflower.... Seriously, this looks so good. Printed and going in next week's rotation. Thanks for sharing!
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applecrisp1
Politicos
I have made 1,543 posts
Right now I'm Offline
I joined September 2016
I've received 134 likes
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Post by applecrisp1 on Mar 9, 2017 11:19:28 GMT -5
sallyt-- Enjoy the new ovens! For someone that cooks a lot --- what a great convenience!
soupandstew ---If you try the recipe, hope you like it. If you make the recipe, post back a review if you'd like -- whether good, bad, or just eh.
I'm a fan of tahini too, but just started buying it in the last few years. I've been using tahini more recently and good to make a dent in the bottle (takes me a long time to use it up).
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