Post by RQuam on Jan 17, 2017 21:53:42 GMT -5
This was on our menu a couple nights ago and we, DW and I, finished it tonight. Very good but, then again, what's to not like with a combination of cheese and bacon?
I chopped the bacon before frying, Easier than crumbling after cooking.
If you make it, under cook the bacon a bit because it will turn crispy in the oven.
Richard
www.delish.com/cooking/recipes/a47470/cheesy-breakfast-pizza-recipe/
Cheesy Breakfast Pizza
BY LINDSAY FUNSTON
Introducing the real breakfast of champions.
TOTAL TIME: 0:35
PREP: 0:15
LEVEL: EASY
SERVES: 4
INGREDIENTS
• 1 lb. frozen shredded hash browns, defrosted
• 6 large eggs
• 2 c. shredded Cheddar
• kosher salt
• Freshly ground black pepper
• Cooking spray, for pan
• 6 strips bacon
• Chopped fresh chives, for garnish
DIRECTIONS
1. Preheat oven to 400 degrees F. In a large mixing bowl, combine hash browns, 2 eggs, and 1/2 cup cheddar and season with salt and pepper.
2. Spray a baking sheet or pizza pan with cooking spray and add hash brown mixture. Using your hands, pat mixture into a circular crust.
3. Bake until golden, 20 minutes.
4. Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes per side. Transfer to a paper towel-lined plate. Drain, then crumble.
5. Top baked crust with remaining 1 1/2 cups cheese and crack remaining 4 eggs on top. Scatter with crumbled bacon and season all over with salt and pepper.
6. Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
7. Garnish with chives, slice, and serve.
I chopped the bacon before frying, Easier than crumbling after cooking.
If you make it, under cook the bacon a bit because it will turn crispy in the oven.
Richard
www.delish.com/cooking/recipes/a47470/cheesy-breakfast-pizza-recipe/
Cheesy Breakfast Pizza
BY LINDSAY FUNSTON
Introducing the real breakfast of champions.
TOTAL TIME: 0:35
PREP: 0:15
LEVEL: EASY
SERVES: 4
INGREDIENTS
• 1 lb. frozen shredded hash browns, defrosted
• 6 large eggs
• 2 c. shredded Cheddar
• kosher salt
• Freshly ground black pepper
• Cooking spray, for pan
• 6 strips bacon
• Chopped fresh chives, for garnish
DIRECTIONS
1. Preheat oven to 400 degrees F. In a large mixing bowl, combine hash browns, 2 eggs, and 1/2 cup cheddar and season with salt and pepper.
2. Spray a baking sheet or pizza pan with cooking spray and add hash brown mixture. Using your hands, pat mixture into a circular crust.
3. Bake until golden, 20 minutes.
4. Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes per side. Transfer to a paper towel-lined plate. Drain, then crumble.
5. Top baked crust with remaining 1 1/2 cups cheese and crack remaining 4 eggs on top. Scatter with crumbled bacon and season all over with salt and pepper.
6. Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
7. Garnish with chives, slice, and serve.
