Roasted Pear and Cranberry Brussels Sprouts (343 views)

I made this. it was quite good. I will say that at 450 my oven incinerates things so I would do it again maybe at 425 degrees, and I would add the pears later in the process if they are at all ripe.   I used a bosc pear thinking the texture would stay best,   but if it were ripe, I'd add it after  10 or 15 minutes instead of  with the sprouts.   thank you for posting. I will make again.

 ETA I made this again and liked it even better.   I did 30 min at 425.  maybe it's my oven, but 450 is unforgiving!  they were nicely browned and the pear was  perfect whereas at 450, both were  a little over done.   I again used a bosc pear   but cut it  into bigger slices.   I am Ok with a few cranberries  but it would be fine without.  I used only a little lemon  squeeze.