sallyt
Politicos
I have made 208 posts
Right now I'm Offline
I joined September 2016
I've received 15 likes
My gender is Female
|
Post by sallyt on Dec 9, 2016 10:10:34 GMT -5
I'm thinking of making the swordfish and shrimp curry from the new barefoot contessa book, cooking with Jeffrey. Any suggestions for a salad that would go with it? Thanks! (it's similar to this recipe - annapump.com/shrimp_and_swordfish_curry.htm ) |
|
|
|
Post by wallycat on Dec 9, 2016 12:14:04 GMT -5
The recipe link won't open.
When I hear curry, I think of asian-themed salads....if you wanted something hearty, you could make the dressing a peanut sauce based version.
Asian slaw? or what about wilted spinach with fish-sauce (nam pla) in the dressing? or a rice-based salad with shredded veggies?
|
|
Deleted
I have made 0 posts
Right now I'm Offline
I joined January 1970
|
Post by Deleted on Dec 9, 2016 18:33:24 GMT -5
Unable to view the recipe. Don't think the link is working.
When I see the word Curry I think of Indian food. Perhaps a cool salad like cucumbers tomatoes and onions. Or cucumber and sour cream salad. Or couscous cucumber salad with dill and lemon juice, or raita and naan bread on the side.
|
|
sallyt
Politicos
I have made 208 posts
Right now I'm Offline
I joined September 2016
I've received 15 likes
My gender is Female
|
Post by sallyt on Dec 9, 2016 20:11:36 GMT -5
I edited the link earlier so it should work now. It's not really indian - think seafood stew... what would you serve with a seafood stew? Thanks -
|
|
Deleted
I have made 0 posts
Right now I'm Offline
I joined January 1970
|
Post by Deleted on Dec 9, 2016 20:52:19 GMT -5
Endive salad or fried goat cheese and roasted beet salad with crusty bread and butter. The flavor profile is a little hard to figure out, but I'd go with anything Seasonal that grabs you.
|
|
