Post by amarante on Nov 28, 2016 18:46:47 GMT -5
Southwestern Meatloaf
Source: Southern Living - Best Fall Recipes
SERVES 6 ACTIVE 20 min. TOTAL 1 hour, 40 min.
Source: Southern Living - Best Fall Recipes
½ cup finely crushed whole-grain tortilla chips
1 tsp. ground cumin
½ tsp. garlic powder
¼ tsp. freshly ground black pepper
1 cup plus 1 Tbsp. bottled chipotle salsa, divided
1 tsp. kosher salt, divided
1 ¾ lb. ground beef
1 ½ cups (6 oz.) shredded sharp Cheddar cheese
2 large eggs
Vegetable cooking spray
2 Tbsp. ketchup
1 tsp. fresh lime juice
1. Preheat oven to 350˚. Stir together whole-grain tortilla chips, ground cumin, garlic powder, black pepper, 1 cup chipotle salsa, and ¾ tsp. kosher salt in a large bowl.
2. Gently stir in ground beef and next 2 ingredients. Line a broiler pan with aluminum foil; coat with cooking spray. Shape mixture into a 9- x 5-inch loaf; place meatloaf in prepared broiler pan.
3. Bake for 50 minutes. Stir together ketchup, lime juice, and remaining 1 Tbsp. salsa and ¼ tsp. salt in a small bowl. Brush ketchup mixture over top of meatloaf; bake 15 to 20 more minutes or until a meat thermometer inserted into thickest portion
registers 160°. Let stand 5 minutes before serving.
Source: Southern Living - Best Fall Recipes
SERVES 6 ACTIVE 20 min. TOTAL 1 hour, 40 min.
Source: Southern Living - Best Fall Recipes
½ cup finely crushed whole-grain tortilla chips
1 tsp. ground cumin
½ tsp. garlic powder
¼ tsp. freshly ground black pepper
1 cup plus 1 Tbsp. bottled chipotle salsa, divided
1 tsp. kosher salt, divided
1 ¾ lb. ground beef
1 ½ cups (6 oz.) shredded sharp Cheddar cheese
2 large eggs
Vegetable cooking spray
2 Tbsp. ketchup
1 tsp. fresh lime juice
1. Preheat oven to 350˚. Stir together whole-grain tortilla chips, ground cumin, garlic powder, black pepper, 1 cup chipotle salsa, and ¾ tsp. kosher salt in a large bowl.
2. Gently stir in ground beef and next 2 ingredients. Line a broiler pan with aluminum foil; coat with cooking spray. Shape mixture into a 9- x 5-inch loaf; place meatloaf in prepared broiler pan.
3. Bake for 50 minutes. Stir together ketchup, lime juice, and remaining 1 Tbsp. salsa and ¼ tsp. salt in a small bowl. Brush ketchup mixture over top of meatloaf; bake 15 to 20 more minutes or until a meat thermometer inserted into thickest portion
registers 160°. Let stand 5 minutes before serving.
