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Making pies ahead (193 views)

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Making pies ahead

sugarbetty
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Making pies ahead Nov 23, 2016 12:55:47 GMT -5 | To Top via mobile

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Post by sugarbetty on Nov 23, 2016 12:55:47 GMT -5

I've read that certain pies, like pecan pie, can change texture if you make them ahead of time.

I would like to make a few pies today to free up some time tomorrow. Are there certain pies which should or shouldn't be made a day in advance?

mrswaz
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Making pies ahead Nov 23, 2016 14:07:19 GMT -5 | To Top

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Post by mrswaz on Nov 23, 2016 14:07:19 GMT -5

Our family does Pie Hour for Thanksgiving.

I make ALL of my pies a day ahead of time. Some years that's as many as 15 assorted pies. I've never even thought twice about it. I'm VERY particular about baked goods and serving them at their best (I throw out cookies that last longer than three days).

Merry: I don't think he knows about second breakfast, Pip.
Pippin: What about elevenses? Luncheon? Afternoon tea? Dinner? Supper? He knows about them, doesn't he?

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