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Post by PattiA on Nov 17, 2016 9:54:32 GMT -5
I've done this with chicken and with shrimp. Great when you want a fast, light, and tasty meal. Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chickenwww.closetcooking.com/2015/08/pesto-zucchini-noodles-with-roasted.html1 pint cherry tomatoes, cut in half 1 tablespoon oil salt and pepper to taste 1 pound boneless skinless chicken breasts salt and pepper to taste 4 medium zucchini, sliced into noodles 1/2 cup basil pesto Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes. Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it. Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring. Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!
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RQuam
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Post by RQuam on Nov 18, 2016 22:08:28 GMT -5
Zucchini noodles with pesto without the other ingredients are good, too. I make zucchini noodles with the spiralizer and then sautee them with some pesto. Simple, easy, and very good.
Richard
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