Question on these Maple Brown Butter Mashed Sweet Potatoes. (298 views)

I saw this recipe on BudgetBytes.com and I'm thinking of making them tomorrow -- more like just using the recipe for some ideas since I will be cutting the amount way back and will just add the amounts that I think works. I love sweet potatoes and almost always just roast them but the words maple and brown butter caught my eye. I hardly use butter in cooking and/or day to day but I do have some leftover butter in the freezer, and I've never used brown butter before.

I will use her cooking instructions.

Very few ingredients in the recipe: sweet potatoes, butter, maple syrup, cin, nutmeg, cloves , pecans. (so short and even shorter when I make them since I will skip the cloves, blech, and nutmeg - unless I have some in the cabinet)

link

A picture from her site:



So my question, it would be great to make ahead, what would be the best way to heat them? Stovetop or just a quick microwave. Or

Thanks.