We are going to a picnic next weekend, and I was asked to bring a side dish to go with some kind of pork sandwiches. Anyone made anything good lately? Only catch is it has to be something that can be made the day before since I'll be going there straight from work. Thanks!
Post by gobluem82 on Sept 10, 2016 10:53:55 GMT -5
I love this Asian Slaw with pulled pork. I roughly double the amount of veggies for the amount of dressing that is listed in the recipe and play around with the various veggies I use depending on what's on hand.
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Pasta salad is one option. It can be made ahead and served cold, you can use any pasta of choice, add in pantry ingredients on hand and/or fresh seasonal vegetables, cheese(s) and dressing of choice - i.e. marinated artichoke hearts, cherry tomatoes, fresh corn, olives, roasted peppers, cukes, zukes or summer squash, onions/scallions/chives, marinated mushrooms, beans, and so on.