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Post by wallycat on Oct 29, 2016 19:30:27 GMT -5
I have seen many recipes for crab + spinach. Do you think it works well?
I just tweaked a recipe using cornmeal, crab and spinach and thought the cornmeal and crab worked well, but the spinach...not a deal breaker but not a wow.
THoughts?
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amarante
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Post by amarante on Oct 29, 2016 19:47:49 GMT -5
I wouldn't go out of my way.
However really good crab is so expensive that I generally want to use it to highlight its flavor.
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Post by swedishcook on Oct 29, 2016 22:25:39 GMT -5
Have a hard time combining spinach and crab on my imaginary tongue. Flatfish like sole yes - a la Florentine.
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Post by wallycat on Oct 30, 2016 10:55:35 GMT -5
Thanks ladies. I know it is used in recipes but this particular combo that night tasted "off" to me. Maybe I am spoiled with pristine crab that anything that adulterates it is no longer appealing to me.
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