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Post by swedishcook on Oct 12, 2016 13:57:47 GMT -5
wallycat, I was going through the old CLBB thread "Recipes so good you stopped looking for more???". You mentioned that you had found your dream cornbread - an alteration from Southern Living and that you had posted it. I have not been able to find it. Must have been posted before 6-24-2003. Would you please post it here?
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Post by wallycat on Oct 12, 2016 15:22:48 GMT -5
I think this is the recipe you were referring to. Back in the day, I ground my own cornmeal!
Cornbread adapted From the Ultimate Southern LIving cookbook
2 cups self-rising cornmeal or
[ 1 TBS baking powder and 1 tsp. salt to equal "self rising"]
1 large egg, lightly beaten
1-3/4 cup buttermilk
1/4 cup vegetable oil (I use canola or extra virgin olive oil)
1. Combine cornmeal [and the salt, bkg powder if using] in a large bowl; add egg, buttermilk, and oil, stirring just until dry ingredients are moistenened. should be a thin batter
2. place a well-greased 9" cast-iron skillet in a 450 degree oven for 5 minutes or until hot. Remove from oven; pour batter into hot skillet. Bake at 450 for 23-25 minutes or until golden.
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Post by swedishcook on Oct 12, 2016 16:07:57 GMT -5
Thank you sooo much for the corn bread recipe wallycat!
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Post by wallycat on Oct 12, 2016 18:19:10 GMT -5
Happy to help! If you have never had freshly ground cornmeal, it is a life-changer.
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