Post by peachesncream on Jul 8, 2024 16:57:15 GMT -5
These are from April - June:
HITS
White Bean & Grape Tomato Salad – from QVC Recipe forum. A new favorite – easy, healthy. *See recipe below
Maple-Roasted Sweet Potatoes – Eating Well. Good enough for Thanksgiving.
www.eatingwell.com/recipe/252258/maple-roasted-sweet-potatoes/
One Pot Cheesy Creamed Corn Orzo – Half Baked Harvest. Great main dish or side dish; just as good without bacon, for a vegetarian version.
www.halfbakedharvest.com/creamed-corn-orzo/
GOOD, WOULD MAKE AGAIN
Eggroll in a Bowl – Natasha’s Kitchen you tube & blog. Good version of a popular dish.
natashaskitchen.com/egg-roll-in-a-bowl-recipe/
Creamy Mushroom Pork Chops – Acre Homestead on you tube, and Scratch Pantry (her recipe collection). Basic, good; I doubled mushrooms.
www.scratchpantry.com/recipes/creamy-mushroom-pork-chops
Tilapia with Sauteed Spinach – Taste of Home. Tasty option for tilapia; spinach was the best part.
www.tasteofhome.com/recipes/tilapia-with-sauteed-spinach/
*WHITE BEAN AND GRAPE TOMATO SALAD
¼ cup olive oil
3 tablespoons red wine vinegar
½ teaspoon Dijon mustard
¾ teaspoon kosher salt
½ teaspoon pepper
¾ cup very thinly sliced red onion (about ½ a small onion)
1½ teaspoons minced garlic (about 1 large clove)
2 pints cherry tomatoes or grape tomatoes, halved
1 (15-ounce can) cannellini beans, rinsed and drained
⅓ cup chopped fresh Italian (flat leaf) parsley or basil
½ cup shaved Parmesan (about 2 ounces)
In a small bowl, whisk together the olive oil, vinegar, mustard, salt and pepper. Stir in the red onion and garlic and set the dressing aside to marinate for 15 to 30 minutes at room temperature. Place the tomatoes, white beans and parsley in a large bowl. Pour the dressing over the salad, toss well, then gently fold in the Parmesan. Serve at room temperature using a slotted spoon.
HITS
White Bean & Grape Tomato Salad – from QVC Recipe forum. A new favorite – easy, healthy. *See recipe below
Maple-Roasted Sweet Potatoes – Eating Well. Good enough for Thanksgiving.
www.eatingwell.com/recipe/252258/maple-roasted-sweet-potatoes/
One Pot Cheesy Creamed Corn Orzo – Half Baked Harvest. Great main dish or side dish; just as good without bacon, for a vegetarian version.
www.halfbakedharvest.com/creamed-corn-orzo/
GOOD, WOULD MAKE AGAIN
Eggroll in a Bowl – Natasha’s Kitchen you tube & blog. Good version of a popular dish.
natashaskitchen.com/egg-roll-in-a-bowl-recipe/
Creamy Mushroom Pork Chops – Acre Homestead on you tube, and Scratch Pantry (her recipe collection). Basic, good; I doubled mushrooms.
www.scratchpantry.com/recipes/creamy-mushroom-pork-chops
Tilapia with Sauteed Spinach – Taste of Home. Tasty option for tilapia; spinach was the best part.
www.tasteofhome.com/recipes/tilapia-with-sauteed-spinach/
*WHITE BEAN AND GRAPE TOMATO SALAD
¼ cup olive oil
3 tablespoons red wine vinegar
½ teaspoon Dijon mustard
¾ teaspoon kosher salt
½ teaspoon pepper
¾ cup very thinly sliced red onion (about ½ a small onion)
1½ teaspoons minced garlic (about 1 large clove)
2 pints cherry tomatoes or grape tomatoes, halved
1 (15-ounce can) cannellini beans, rinsed and drained
⅓ cup chopped fresh Italian (flat leaf) parsley or basil
½ cup shaved Parmesan (about 2 ounces)
In a small bowl, whisk together the olive oil, vinegar, mustard, salt and pepper. Stir in the red onion and garlic and set the dressing aside to marinate for 15 to 30 minutes at room temperature. Place the tomatoes, white beans and parsley in a large bowl. Pour the dressing over the salad, toss well, then gently fold in the Parmesan. Serve at room temperature using a slotted spoon.
