Post by erin elizabeth on Jun 1, 2024 19:45:13 GMT -5
My family especially loved the dip and it was so easy.
5/5 Oatmeal Griddlecakes (Plain Dealer) Eh. Something off. Did waffle though!
5/11 Stir-Fried Pork and Broccoli with Cashews (Emeril) I messed this up and made substiutions and it was still really good. The bit of steaming the broccoli in the pan with chicken broth was a great trick.
5/18 Pineapple-Lime Cooler (RR 6/13) This was really good. Wish the measurements were more specific.
5/18 Key Lime Pie with Pretzel Crust (KA) Very good. Love the salty/sweet. Used regular limes. Doubled and made in 9x13. Line pan with parchment.
5/20 Rhubarb Mascarpone Mousse Cake (Gourmet 4/11) Actually not too difficult and interesting, but I wanted it to be tastier. Had to make glaze rhubarb/strawberry because of lack of liquid and color of cooked rhubarb. Mascarpone mousse was delightful. Strawberry/Rhubarb jello was delightful.
5/26 Chocolate-Espresso Slab Pie (Family Circle 11/2016) This was really good. Dressed it up with some Heath bars. Maybe make in a 9x13 instead?
5/26 Loaded Baked-Potato Dip (MSL) This was ****. They almost licked the bowl clean. I liked better with crackers than chips. Did not add milk.
5/26 Smoked Queso with Monterey Jack (theovenlight.net) Adapted! Shallot. No jalapeno. Stirred in some roasted poblano. Definitely needed salt and I wanted to add a bit of cayenne. More stretchy then liquid, but I did like it. Method seems like a great one and adaptable.
