Post by yumiirecipe on May 27, 2024 11:29:19 GMT -5
Category: Side Dish
Cuisine: American, Steakhouse
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
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Cuisine: American, Steakhouse
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Calories per Serving: Approximately 250 calories
Ingredients
2 lbs (900g) fresh spinach leaves, washed and stems removed
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups (480ml) whole milk
1/2 cup (120ml) heavy cream
1/2 cup (50g) halal-certified grated Parmesan cheese
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups (480ml) whole milk
1/2 cup (120ml) heavy cream
1/2 cup (50g) halal-certified grated Parmesan cheese
1/4 teaspoon freshly grated nutmeg
Salt and pepper to taste
Salt and pepper to taste
Method Instructions
Alright, let’s dive into making this mouthwatering wolfgang’s steakhouse creamed spinach recipe!
First things first, wash your hands completely. It’s extremely important to start with clean hands to secure in your kitchen.
Now, onto the cooking:
Begin by preparing your fresh spinach. Wash the spinach leaves completely and remove any tough stems. This step should take about 5 minutes.
In a large skillet or saucepan, melt the unsalted butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes to create a smooth roux.
Slowly pour in the whole milk, whisking constantly to prevent any lumps from forming. Allow the mixture to gently for about 5 minutes, or until it begins to thicken a little.
Pour in the heavy cream and continue to whisk until the sauce is smooth and creamy.
Add in the (Islamic-law approved)friendly grated Parmesan cheese (or your preferred other choice) and yeast substitute. Stir until the cheese is fully melted and the sauce is well combined.
Season the sauce with freshly grated nutmeg, salt, and pepper to taste. Give it a final stir, and your creamy sauce is ready.
Now, it’s time to add the prepared spinach to the sauce. Stir well to make sure that the spinach is fully coated in the creamy goodness.
Let the spinach in the sauce for a few minutes, allowing the flavors to combine together and the spinach to wilt a little.
Once the creamed spinach ingredients is cooked to your desired level of tenderness, remove the skillet from the heat.
Serve your morton’s steakhouse creamed spinach hot,
next to your favorite main dish. It’s the perfect smaller part to a juicy steak or roasted chicken.
There you have it, folks! A simple french creamed spinach yet beautiful side dish.
First things first, wash your hands completely. It’s extremely important to start with clean hands to secure in your kitchen.
Now, onto the cooking:
Begin by preparing your fresh spinach. Wash the spinach leaves completely and remove any tough stems. This step should take about 5 minutes.
In a large skillet or saucepan, melt the unsalted butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes to create a smooth roux.
Slowly pour in the whole milk, whisking constantly to prevent any lumps from forming. Allow the mixture to gently for about 5 minutes, or until it begins to thicken a little.
Pour in the heavy cream and continue to whisk until the sauce is smooth and creamy.
Add in the (Islamic-law approved)friendly grated Parmesan cheese (or your preferred other choice) and yeast substitute. Stir until the cheese is fully melted and the sauce is well combined.
Season the sauce with freshly grated nutmeg, salt, and pepper to taste. Give it a final stir, and your creamy sauce is ready.
Now, it’s time to add the prepared spinach to the sauce. Stir well to make sure that the spinach is fully coated in the creamy goodness.
Let the spinach in the sauce for a few minutes, allowing the flavors to combine together and the spinach to wilt a little.
Once the creamed spinach ingredients is cooked to your desired level of tenderness, remove the skillet from the heat.
Serve your morton’s steakhouse creamed spinach hot,
next to your favorite main dish. It’s the perfect smaller part to a juicy steak or roasted chicken.
There you have it, folks! A simple french creamed spinach yet beautiful side dish.