Post by erin elizabeth on May 5, 2024 11:03:18 GMT -5
The winner of the month was the cheesy rice--so good--and good even reheated. Would try with other veggies as Dorie suggests.
4/1 Chicken and Noodles with Peanut Sauce (valchemist) Good, but not sure I need it again. Still, sauce may be worth repeating. Easy and pantry.
4/8 Mediterranean Dip (MWL Jan/Feb 2021) This was good. Used only half artichokes. Could use a bit more spinach.
4/8 Mini Bacon Cheeseballs (?) I made as one big cheeseball and it was a little bland. Maybe threw off the bacon/almond/cheese ratio?
4/8 Scotcheroos (NYT/David Lebovitz) These were good. I liked the bottom best. Maybe just a drizzle of chocolate on top?
4/15 Cheesy Rice with Asparagus (Dorie Greenspan) Really good and easy to adapt. I didn’t like cream at end. It dulled the flavors too much.
4/21 Broccoli Soup with Cheddar Potato Skins (FoodNetwork Magazine 3/16) SO bland. Blech.