Post by peachesncream on Jan 5, 2024 14:09:32 GMT -5
These are from the last few months.
EXCELLENT/VERY GOOD
Olive Garden Copycat Zuppa Toscana – Food Network. A big hit!
www.foodnetwork.com/recipes/food-network-kitchen/copycat-zuppa-toscana-5565099
*I used baby spinach instead of kale but either would be good
Boursin Cheese Baked Tik Tok Pasta – Another winner! I baked 35 minutes, bumping oven temp to 400 during last 10 minutes. So good, and easy to cut recipe in half to serve 2-3. *I doubled the spinach
www.modernhoney.com/boursin-cheese-baked-tiktok-pasta/#wprm-recipe-container-20307
Parmesan Chicken – Acre Homestead You Tube channel (Scratch Pantry is where she prints her recipes). Rich and delicious
www.scratchpantry.com/recipes/parmesan-chicken
Stewed Squash – Southern Living. Simple, straightforward, excellent
www.southernliving.com/stewed-squash-7556743
Chicken Marsala – Once Upon a Chef. A rich version.
www.onceuponachef.com/recipes/chicken-marsala.html
Peanut Butter Cornflake Cookies (No Bake) - Kid-friendly, easy, yummy, plus they have protein lol
www.spendwithpennies.com/peanut-butter-cornflake-cookies/#wprm-recipe-container-121580
Some notes:
*Don’t overcook the syrup mixture. As soon as it reaches a full boil, mix in the vanilla and cornflakes, and scoop out the cookies.
*I make these smaller, a rounded tablespoon each; they are rich
*Once you scoop them out, while they are still warm you can reshape them easily
*A nonstick pot isn’t essential but makes it easy to get all of the mixture out of the pot.
GOOD – Would make again
Skillet Honey Garlic Chicken – Mel’s Kitchen Cafe
www.melskitchencafe.com/skillet-honey-garlic-chicken/
Good quick dinner; I would double the cornstarch for a thicker sauce next time
Baked Ravioli – Damn Delicious. Easy and tasty
damndelicious.net/2014/01/07/baked-ravioli/
Creamy Mushroom Pork Chops – Acre Homestead on You Tiube
www.scratchpantry.com/recipes/creamy-mushroom-pork-chops
I added 1 Tbsp flour after sauteing mushrooms, to thicken sauce a bit.
NOT FOR US
Applesauce Bread – culinarian.com
Croissant French Toast Casserole – sweetandsavorymeals.com. The croissants were a problem for me; I think a studier bread would be better. Also, texture was a bit soupy and spongy.
EXCELLENT/VERY GOOD
Olive Garden Copycat Zuppa Toscana – Food Network. A big hit!
www.foodnetwork.com/recipes/food-network-kitchen/copycat-zuppa-toscana-5565099
*I used baby spinach instead of kale but either would be good
Boursin Cheese Baked Tik Tok Pasta – Another winner! I baked 35 minutes, bumping oven temp to 400 during last 10 minutes. So good, and easy to cut recipe in half to serve 2-3. *I doubled the spinach
www.modernhoney.com/boursin-cheese-baked-tiktok-pasta/#wprm-recipe-container-20307
Parmesan Chicken – Acre Homestead You Tube channel (Scratch Pantry is where she prints her recipes). Rich and delicious
www.scratchpantry.com/recipes/parmesan-chicken
Stewed Squash – Southern Living. Simple, straightforward, excellent
www.southernliving.com/stewed-squash-7556743
Chicken Marsala – Once Upon a Chef. A rich version.
www.onceuponachef.com/recipes/chicken-marsala.html
Peanut Butter Cornflake Cookies (No Bake) - Kid-friendly, easy, yummy, plus they have protein lol
www.spendwithpennies.com/peanut-butter-cornflake-cookies/#wprm-recipe-container-121580
Some notes:
*Don’t overcook the syrup mixture. As soon as it reaches a full boil, mix in the vanilla and cornflakes, and scoop out the cookies.
*I make these smaller, a rounded tablespoon each; they are rich
*Once you scoop them out, while they are still warm you can reshape them easily
*A nonstick pot isn’t essential but makes it easy to get all of the mixture out of the pot.
GOOD – Would make again
Skillet Honey Garlic Chicken – Mel’s Kitchen Cafe
www.melskitchencafe.com/skillet-honey-garlic-chicken/
Good quick dinner; I would double the cornstarch for a thicker sauce next time
Baked Ravioli – Damn Delicious. Easy and tasty
damndelicious.net/2014/01/07/baked-ravioli/
Creamy Mushroom Pork Chops – Acre Homestead on You Tiube
www.scratchpantry.com/recipes/creamy-mushroom-pork-chops
I added 1 Tbsp flour after sauteing mushrooms, to thicken sauce a bit.
NOT FOR US
Applesauce Bread – culinarian.com
Croissant French Toast Casserole – sweetandsavorymeals.com. The croissants were a problem for me; I think a studier bread would be better. Also, texture was a bit soupy and spongy.
