Post by PattiA on Dec 23, 2023 11:44:17 GMT -5
I had only about 1 3/4 cups eggnog. I added milk to make the 2 1/4 cups needed. I served this with unsweetened whipped cream instead of sweetened whipped cream. I also poured the hot pudding into 1/2 cup mason jars; I got 5 mason jars.
Eggnog Pudding
www.pillsbury.com/recipes/eggnog-pudding/53b1fb30-c7ed-4c57-9378-7a11a00c40a7
Prep 15 MIN Total 3 HR 15 MIN
Servings: 4
Pudding
1/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups eggnog
3 egg yolks
2 tablespoons bourbon, if desired
Topping
1/4 cup whipping cream
1 teaspoon powdered sugar
Ground nutmeg
In 2-quart heavy saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in eggnog and egg yolks with whisk. Cook over medium heat, stirring constantly, until pudding thickens and coats back of spoon, about 5 minutes. Remove from heat; stir in bourbon. Spoon into small bowl. Place plastic wrap directly on surface of pudding. Refrigerate until set, about 3 hours.
Just before serving, in chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Divide pudding evenly among 4 serving bowls. Top each with whipped cream; sprinkle with nutmeg.
Eggnog Pudding
www.pillsbury.com/recipes/eggnog-pudding/53b1fb30-c7ed-4c57-9378-7a11a00c40a7
Prep 15 MIN Total 3 HR 15 MIN
Servings: 4
Pudding
1/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups eggnog
3 egg yolks
2 tablespoons bourbon, if desired
Topping
1/4 cup whipping cream
1 teaspoon powdered sugar
Ground nutmeg
In 2-quart heavy saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in eggnog and egg yolks with whisk. Cook over medium heat, stirring constantly, until pudding thickens and coats back of spoon, about 5 minutes. Remove from heat; stir in bourbon. Spoon into small bowl. Place plastic wrap directly on surface of pudding. Refrigerate until set, about 3 hours.
Just before serving, in chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Divide pudding evenly among 4 serving bowls. Top each with whipped cream; sprinkle with nutmeg.