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Post by mcgee on Sept 13, 2023 19:40:59 GMT -5
I see a lot of recipes calling for sherry and I’m not really sure what to buy. Most don’t call for a large portion so wondering how long it lasts. Thanks.
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Post by wallycat on Sept 14, 2023 18:37:04 GMT -5
are you asking brand or type?
Manzanilla.
Amontillado.
Palo Cortado.
Oloroso.
Pedro Ximénez.
Moscatel.
Medium / Pale Cream / Cream.
I've use Lustau, osborn, local stuff
For drinking, I prefer the sweeter stuff. For cooking, the drier stuff. Amontillado or Manzanilla (types) work well as subs for Chinese Shaoxing Wine
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Post by mcgee on Sept 15, 2023 9:13:19 GMT -5
I was looking for a brand. Something basic that I could use when a recipe calls for sherry. I did read an article that said when a recipe calls for just sherry, that generally means dry.
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Post by wallycat on Sept 15, 2023 11:20:52 GMT -5
Lustau and Osborn are both very good. Out here, I sometimes need to go to a liquor store (hours away) since our grocery stores carry very little of anything out here.
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chatnoir
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Post by chatnoir on Sept 30, 2023 17:14:46 GMT -5
Just good ol' Taylors Dry Sherry purchased for less than $10/ bottle from the antiquated PA Wine & Spirits system, and it lasts for years  |
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