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FREEZING?

Catbatty
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FREEZING? Feb 24, 2023 14:03:18 GMT -5 | To Top

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Post by Catbatty on Feb 24, 2023 14:03:18 GMT -5

My grown daughter wants to make pocket-type pies (crust and filling). I'm not sure if she means sweet or savory ones.

She wrote me: I want to freeze some of them. Do I freeze them BEFORE or AFTER they are baked?

Any experiences or thoughts? I sure will appreciate some. THANKS!!

Catbatty

traildoggie
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FREEZING? Mar 1, 2023 11:20:44 GMT -5 | To Top

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Post by traildoggie on Mar 1, 2023 11:20:44 GMT -5

I dont have experience with this. I would freeze after baking. IMO it would be hard to bake a frozen pie to where inside is done without over baking the crust. I would make, bake, cool, and wrap and freeze immediately. then there would be no question about the contents cooking long enough. just my opinion.

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