Sign In or Join Us.

FREEZING? (114 views)

new

« Prev
1
Next »

FREEZING?

Catbatty
Administrator

I have made 1,157 posts
Right now I'm Offline
I joined September 2016
I've received 76 likes

FREEZING? Feb 24, 2023 14:03:18 GMT -5 | To Top

Quote

Post by Catbatty on Feb 24, 2023 14:03:18 GMT -5

My grown daughter wants to make pocket-type pies (crust and filling). I'm not sure if she means sweet or savory ones.

She wrote me: I want to freeze some of them. Do I freeze them BEFORE or AFTER they are baked?

Any experiences or thoughts? I sure will appreciate some. THANKS!!

Catbatty

traildoggie
Politicos

I have made 480 posts
Right now I'm Offline
I joined September 2016
I've received 24 likes
My gender is Female

FREEZING? Mar 1, 2023 11:20:44 GMT -5 | To Top

Quote

Post by traildoggie on Mar 1, 2023 11:20:44 GMT -5

I dont have experience with this. I would freeze after baking. IMO it would be hard to bake a frozen pie to where inside is done without over baking the crust. I would make, bake, cool, and wrap and freeze immediately. then there would be no question about the contents cooking long enough. just my opinion.

new

« Prev
1
Next »

FREEZING?