Anyone have an easy soup, using perhaps chickpeas, pasta etc (501 views)

You can try this one:

Chickpea and Pasta Soup

Ingredients:

-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-4 cups vegetable broth
-1 (14.5-ounce) can diced tomatoes
-1/2 teaspoon dried oregano
-1/4 teaspoon red pepper flakes
-1 (15-ounce) can chickpeas, drained and rinsed
-1/2 cup small pasta (such as ditalini or shells)
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup fresh parsley, chopped

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the vegetables are soft, about 5 minutes.

2. Add the broth, tomatoes, oregano, red pepper flakes, chickpeas, and pasta. Bring the mixture to a boil then reduce to a simmer. Simmer for 15 minutes, or until the pasta is cooked.

3. Season with salt and pepper and stir in the parsley. Serve warm.