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Post by erin elizabeth on Nov 2, 2021 7:10:23 GMT -5
Good morning!
Excellent
10/24 Cocoa Yogurt Cake (Snacking Cakes) Rich, delicious. Used half chips and half cherries.
10/13 Olive Oil Brownies with Sea Salt (NYT) 9x9 for 25 min. Kosher salt. Really good.
Good
10/31 Zingerman’s Corned Beef Hash (Zingerman’s) Don’t even like corned beef hash and this was GOOD.
10/27 Brown Butter Mashed Potatoes (CC 10&11/21) Tasty, but could not do all that butter and my whole milk was off so I used 1% and heavy cream  The real trick is the dry mashing of the potatoes and the heated dairy.
10/23 Stuffed Pepper Soup (Mom) Tastes just like stuffed peppers! Easy and freezes well.
10/23 Hibachi-style Steaks with Zucchini and Shiitakes (ATK) Used chuck, button mushrooms, and dry sherry. Really does taste like hibachi! Easy and one-pan.
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peachesncream
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Post by peachesncream on Nov 3, 2021 12:08:55 GMT -5
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peachesncream
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Post by peachesncream on Nov 3, 2021 12:26:03 GMT -5
10/24 Cocoa Yogurt Cake (Snacking Cakes) Rich, delicious. Used half chips and half cherries.
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rebelyell
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Post by rebelyell on Nov 3, 2021 19:35:02 GMT -5
Excellent
Double Elote Crispy Chicken Tenders - Trader Joe’s Fearless Flyer
Pulled Pork - My Baking Addiction blog
Kai’s Favorite Sesame Orange Chicken - Half Baked Harvest Super Simple
Very Good
Pumpkin Pecan Muffins - CLBB goincoastal
Fall Couscous Salad - Whole Foods (added feta)
Roasted Pork with Apples - Inspired Taste blog
Moroccan Meatballs with Roasted Tomatoes & Chickpeas - GH June 2020
Cabbage Roll Soup - Dinner at the Zoo blog
Shanghai Chicken Salad - Cook’s Country magazine
Good (but probably not repeaters)
German Potato Salad - Cooking Classy blog
Orecchiette with White Beans & Spinach - GH November 2020
Slow Cooker Pork Paprikash with Egg Noodles - Savory magazine
3-Ingredient Chili Cheese Enchiladas - Defined Dish blog
One Pot Mac N Cheese - adapted from Tasty
Pumpkin Oat Bars - Erin Lives Whole blog
Tried and True
Beef Chili
Honey Cornbread
Belgian Waffles
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Post by erin elizabeth on Nov 5, 2021 20:43:04 GMT -5
peachesncream, no changes to the cake ingredients. The glaze in the book has no vanilla and 2-3 tbsp boiling water. I used Oui vanilla yogurt since that is what I had and did not use the glaze, but frosted with whipped cream. Hope you like it!
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peachesncream
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Post by peachesncream on Nov 6, 2021 17:37:55 GMT -5
Thanks so much, Erin! I will be trying the cake soon, as I have the ingredients on hand. I was debating whether to do the glaze. I often omit icing on snack cakes.
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Post by mcgee on Nov 17, 2021 16:49:00 GMT -5
Erin or Peachesncream, what brand of kosher salt did you use for the chocolate cake Thx!
Never mind - I used Diamond and didn’t really measure. I made the cake for DH’s birthday and he loved it. I’m not a huge chocolate fan so it was just ok for me but I would definitely make it again if I needed a chocolate cake for anything.
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Post by erin elizabeth on Nov 19, 2021 19:52:51 GMT -5
I always use Morton. Glad DH liked it!
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The real trick is the dry mashing of the potatoes and the heated dairy.
