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Post by emma on Jul 24, 2021 12:02:15 GMT -5
Did anyone save the CLBB recipe for Sugar Cube Bread? It was from - "Complete Book of Bread", by Bernard Clayton. It is no longer available on the website I could refer to.
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Post by mcgee on Jul 24, 2021 16:42:26 GMT -5
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Post by Catbatty on Jul 24, 2021 17:12:33 GMT -5
I've looked for it, too. I looked at Amazon's peek preview of his new improved bread book, in the index, and saw no mention of Sugar Cube Bread.  Sorry. Still looking... |
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Post by emma on Jul 24, 2021 17:43:07 GMT -5
Thank you, thank you! That's the right one. I think it was called "Sugar Cube Bread" in the members semi-private cookbook. |
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Post by Catbatty on Jul 24, 2021 17:58:22 GMT -5
Hurray for McGee!!  Now...do tell, Emma, what is so special about this bread? Did you make it before? Did others rave about it. Thanks for the thread!! |
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Post by beth on Jul 25, 2021 17:08:37 GMT -5
I posted that to CLBB after making it. The recipe in the book is Fresian Sugar Loaf, but sugar cube bread would make it easier for most to remember. What makes it special is that you crack the sugar cubes into smaller pieces (or use lump sugar if you have it), toss those with cinnamon and then fold it into the bread dough. When the bread bakes, you get diffused cinnamon with some ribbons possible and pockets of melty cinnamon sugar. Makes great cinnamon toast -- such a treat.
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rebelyell
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Post by rebelyell on Oct 18, 2021 15:40:37 GMT -5
Well, this certainly sounds tasty and like it'll be made sometime soon!
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Post by mcgee on Oct 18, 2021 17:06:42 GMT -5
Well, this certainly sounds tasty and like it'll be made sometime soon! Haha -it looks very dangerous to me  . I don't know that I'd be able to stop eating it. emma - how did it turn out? |
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Post by emma on Oct 18, 2021 22:34:18 GMT -5
Well, this certainly sounds tasty and like it'll be made sometime soon! Haha -it looks very dangerous to me  . I don't know that I'd be able to stop eating it. emma - how did it turn out? I had made the bread before, and was trying to replace the recipe after a computer crash. I was trying the basic idea with a scone recipe. That almost worked, but needs a bit of tweaking. Beth's description is spot on. |
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Post by beth on Nov 14, 2021 2:00:47 GMT -5
If you get a good result with a scone, do come back and tell us how you did it.
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Post by Catbatty on May 11, 2023 15:20:29 GMT -5
Yes, wondering here how those scones *finally* turned out and how you tweaked that recipe -- or did you? EMMA. Calling EMMA. |
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Sorry. Still looking...
. I don't know that I'd be able to stop eating it. 
. I don't know that I'd be able to stop eating it.