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Post by wallycat on Oct 31, 2020 12:15:31 GMT -5
If anyone has a favorite recipe that uses dates, please share. Thank you.
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Varaile
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Post by Varaile on Oct 31, 2020 15:33:29 GMT -5
Not sure if this counts, but it's tried and true - I have been putting dates in my oatmeal in the mornings. I finely dice two Medjool dates, combine with 2 cups of water, bring to a boil. Add 1 cup of Old Fashioned oats, cook (serves 2, a bowl for me, a bowl for DH) Add flavorings of choice; I typically add a whole banana and cinnamon. This morning was pumpkin and cinnamon. Using dates is my attempt to omit refined sugar in my breakfast. That being said, the pumpkin variation needed a little splash of maple syrup. I'm looking forward to seeing what others post - would also love more recipes that use dates!
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Post by wallycat on Oct 31, 2020 17:03:09 GMT -5
Appreciate the suggestion. I'm more a savory gal for breakfast (cheese or spinach in oatmeal is to-die-for, IMHO; like the best cream-of-soup) but I may try to find an oat/date recipe as a snack or dessert. Thanks.
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Post by karenw on Oct 31, 2020 18:16:04 GMT -5
I am not a huge fan of dates in and of themselves. I find them way too sweet for my tastes without much complexity or balance if that makes sense. Like an apricot can be sweet but it is a bit tangy too. Anyway, I still use them but not as the dried fruit in a recipe. I use them at times to reduce the amount of sugar in a baked item by making a date puree or in a granola bar/Lara-like bar....pulverizing dates and nuts together to act as glue and sweetener. I have a muffin recipe that I make for breakfast that is sweetened with only dates and mashed banana. You can't tell that there is no sugar plus it adds moistness. Otherwise, there is always the class date bar with oatmeal crumble on top. My DH likes those.
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Post by erin elizabeth on Nov 1, 2020 10:53:37 GMT -5
Not a huge fan of dates, but I could eat an entire tray of these! Good with or without the nuts.
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Post by emma on Nov 1, 2020 17:06:07 GMT -5
Moroccan Couscous ~ 2 cups chicken broth, or water 1/4 cup butter 1/3 cup dates, chopped 1/3 cup dried apricots. chopped 1/3 cup golden raisins 2 cups couscous 1 teaspoon cinnamon 1/2 cup slivered almonds, toasted Bring the broth to a boil. Add the butter, apricots, dates and raisins, simmer 2-3 minutes, stir in the couscous. Cover, let stand 5 minutes. Stir in the cinnamon and toasted almonds.
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