Post by applecrisp1 on Oct 20, 2020 11:54:05 GMT -5
Just saw this online when I was reading the news.
"Here, a butternut squash becomes both the base for a Gruyere sauce and the tender filler in a pasta bake. The sauce is added to cooked orecchiette with roasted squash pieces, sage, and nutmeg. Transfer the mixture to a baking dish and top with panko and Parmesan. The finished dish is hearty, satisfyingly gooey, and crunchy."
www.msn.com/en-us/foodanddrink/recipes/recipe-layer-butternut-squash-orecchiette-and-a-gruyere-sauce-in-this-crunchy-topped-pasta-bake/ar-BB1ad5Qk?ocid=msedgntp
I wouldn't make this at home, but I would happily eat if someone made it for me.
Just thought I would post.
"Here, a butternut squash becomes both the base for a Gruyere sauce and the tender filler in a pasta bake. The sauce is added to cooked orecchiette with roasted squash pieces, sage, and nutmeg. Transfer the mixture to a baking dish and top with panko and Parmesan. The finished dish is hearty, satisfyingly gooey, and crunchy."
www.msn.com/en-us/foodanddrink/recipes/recipe-layer-butternut-squash-orecchiette-and-a-gruyere-sauce-in-this-crunchy-topped-pasta-bake/ar-BB1ad5Qk?ocid=msedgntp
I wouldn't make this at home, but I would happily eat if someone made it for me.
Just thought I would post.
