selftaught
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Post by selftaught on Jun 15, 2020 15:40:02 GMT -5
Seventy years ago in New York City, our mother served this pork item. It came wrapped in a cloth mesh and was cooked with that on.
She boiled it with potatoes and some times with cabbage. What was that? is it still around? Thanks
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Post by Catbatty on Jun 15, 2020 16:09:11 GMT -5
HEY Self Taught! WELCOME ABOARD! I hope somebody can answer your question.  Thanks for contributing your food memory/question to the group! Catbatty Seventy years ago in New York City, our mother served this pork item. It came wrapped in a cloth mesh and was cooked with that on. She boiled it with potatoes and some times with cabbage. What was that? is it still around? Thanks |
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Cher
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Post by Cher on Jul 9, 2020 11:47:14 GMT -5
This sounds like something my mother made called originally "boiled dinner".LOL~ Usually the meat was ham. I do think there was something called a cottage ham back then.
Also..don't forget the fresh green beans.
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