Post by emptynestmom on May 27, 2020 9:42:07 GMT -5
There’s a National day for almost everything! Imagine catsup without a burger to put it on??? Beer without a burger??? So do you have any interesting burger recipes? I’ll start with an unusual vegetarian one (and yes catsup and beer go very well with it 😋)
The Ultimate Wild Rice Burger
The recipe comes from the Duluth Grill Cookbook. (Pinch of Yum Blog)
Ingredients
5 cups wild rice, cooked – see notes (1 ½ cup uncooked)
1 cup fresh mushrooms, finely diced (can add more just keep rest of recipe the same)
4 eggs
1 1/2 cups mayonnaise
1 cup panko (breadcrumbs)
4 teaspoons cumin
1 teaspoon each salt, pepper, and garlic powder
1/2 teaspoon cayenne (optional, to taste, for heat)
oil for the pan
Instructions
Mix all ingredients.
Using a 1-cup measuring cup, scoop up rice mixture and form into patties. If the mixture is too wet, just add another 1/2 cup of panko or pop it in the fridge for a few minutes to help it stick together.
Heat a little bit of oil over medium high heat. Add the patties and pan fry until nicely browned on both sides.
Top with slices of Muenster cheese. Serve on a bun (or not!) with barbecue sauce, hot sauce, magic green sauce, ALL THE SAUCE. Also arugula, avocado, and beyond.
Notes
To make ahead or gift to someone, just freeze the burgers on a sheet pan until individually frozen solid and then store together in a freezer bag.
The Ultimate Wild Rice Burger
The recipe comes from the Duluth Grill Cookbook. (Pinch of Yum Blog)
Ingredients
5 cups wild rice, cooked – see notes (1 ½ cup uncooked)
1 cup fresh mushrooms, finely diced (can add more just keep rest of recipe the same)
4 eggs
1 1/2 cups mayonnaise
1 cup panko (breadcrumbs)
4 teaspoons cumin
1 teaspoon each salt, pepper, and garlic powder
1/2 teaspoon cayenne (optional, to taste, for heat)
oil for the pan
Instructions
Mix all ingredients.
Using a 1-cup measuring cup, scoop up rice mixture and form into patties. If the mixture is too wet, just add another 1/2 cup of panko or pop it in the fridge for a few minutes to help it stick together.
Heat a little bit of oil over medium high heat. Add the patties and pan fry until nicely browned on both sides.
Top with slices of Muenster cheese. Serve on a bun (or not!) with barbecue sauce, hot sauce, magic green sauce, ALL THE SAUCE. Also arugula, avocado, and beyond.
Notes
To make ahead or gift to someone, just freeze the burgers on a sheet pan until individually frozen solid and then store together in a freezer bag.
