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Post by emma on May 13, 2020 12:52:19 GMT -5
Recipe comment -
"Pardon my ignorance,when u say one cup greek yogurt,how much quantity
would that be?"
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Post by soupandstew on May 13, 2020 18:59:40 GMT -5
Recipe comment - "Pardon my ignorance,when u say one cup greek yogurt,how much quantity would that be?" OMG! Times likes this I am scared for our future. |
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Post by emma on Jun 7, 2020 15:49:14 GMT -5
SO much angst about serving Bean Soup (beans) on Toast! She asked a question that 140 people thought was helpful.
New York Times Recipe Reader's Comment -
I guess it's sacrilegious to ask if one could do this with canned beans? Jus' sayin'? (And I'd guess we'd need to know how much to use.)
140 -This is helpful
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Post by Catbatty on Jun 16, 2020 2:43:22 GMT -5
Would that be because in many parts of the world, cups are not used to measure? I suspect that's the case. And, in many parts of the world, they don't go to stores to get things like yogurt, either, so they make their own. Most of the rest of the world outside the USA use metric measurements/weights.
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Post by emma on Jun 18, 2020 19:01:31 GMT -5
It surprises me that 141 foreigners thought that was an issue about whether to put one bean on their toast, 1/2 cup beans, or dump the whole can!  |
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Post by emma on Jun 22, 2020 9:56:52 GMT -5
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lantana
> 50 posts
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Post by lantana on Jun 24, 2020 7:01:31 GMT -5
Emma - thanks for the laughs.
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Post by emma on Jul 12, 2020 10:28:48 GMT -5
In YOUR kitchen? Recipe instructions -
"Take your biscuit dough out of your fridge and create small biscuits. Add these biscuits over the top of your casserole. Brush each biscuit with your melted butter. Place dish in your oven and bake for 35 minutes. Turn your oven to broil for the last 3 minutes of cooking time to allow the tops of your biscuits to become golden."
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Post by emma on Jul 24, 2020 10:29:22 GMT -5
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