applecrisp1
Politicos
I have made 1,543 posts
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Post by applecrisp1 on Apr 1, 2020 13:40:44 GMT -5
I have farro and some carrots to use up --- so I might make this with some tweaks based on what I have on hand. For the dressing I was going to make an easy tahini lemon dressing. For some reason I'm in the mood for roasted carrots (and funny thing is I roast veggies all the time, but never carrots). From her website .... "This stunning roasted carrot recipe features warm whole grains, protein-rich chickpeas, spiced pepitas and a light herbed crème fraîche sauce. Don’t be intimidated by its gourmet looks—it’s remarkably simple to make, once you get down to it." cookieandkate.com/roasted-carrots-recipe-with-farro-chickpeas/Picture from her website.
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Post by mcgee on Apr 1, 2020 13:58:52 GMT -5
I have farrots and some carrots to use up --- so I might make this with some tweaks based on what I have on hand. For the dressing I was going to make an easy tahini lemon dressing. What are farrots?
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applecrisp1
Politicos
I have made 1,543 posts
Right now I'm Offline
I joined September 2016
I've received 134 likes
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Post by applecrisp1 on Apr 1, 2020 14:03:16 GMT -5
mcgee --- What you've never heard of it -- it's very hard to find grain. It's just available in my cabinet. Fixing typo now.
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Post by karenw on Apr 1, 2020 18:49:41 GMT -5
I just made her vegetable soup with the vegetables I had left from my box of misfits produce and it was a delicious vegetable soup with lots of room for improvisation. I added quinoa and beans to my variation and used turnips, collard greens, green beans, and zucchini. I like her recipes. Those carrots look yummy, too.
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Post by swedishcook on Apr 1, 2020 22:45:30 GMT -5
Thanks for posting applecrisp! I love roasted carrots. Have to search deep in the back of my pantry and check what kind of leftover grains are still lurking there.
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