"Sous Vide? (837 views)

I cook sous vide quite a bit. I have an anova sous vide immersion heater that I use but my instant pot does not have the sous vide function.
Sous vide just provides a constant water temp for bagged food to cook in. Works best with proteins (steak especially) to cook them to desired doneness by setting the end temperature you want the meat to be at (140 f for medium). Then when done just sear the outside if desired, or like with ribeyes, don't sear it and you can have a single serving of prime rib roast. There are MANY videos about cooking sous vide on youtube. Check them out.