applecrisp1
Politicos
I have made 1,543 posts
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Post by applecrisp1 on Aug 2, 2019 10:49:56 GMT -5
This sounded too good not to post (and erin thought of you when I saw it since you liked that strawberry ice cream from the July hit/miss thread). The sauteed peaches alone look great. I've never had balsamic in ice cream but I was intrigued! I haven't had this so no clue if it is as good as it looks. www.budgetbytes.com/no-churn-balsamic-peach-ice-cream/ |
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Post by wallycat on Aug 2, 2019 17:03:06 GMT -5
Insanely tempting! No churn??!!! Thank you!
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Post by erin elizabeth on Aug 12, 2019 8:18:30 GMT -5
Hmm, yes interesting. I've made no-churn coffee ice cream from a Nigella recipe. Definitely good. Different texture, but not sure I could describe it now. Been seeing a lot of no-churn recipes. Tempting to plan a party of all no-churn ice creams! Or not  |
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applecrisp1
Politicos
I have made 1,543 posts
Right now I'm Offline
I joined September 2016
I've received 134 likes
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Post by applecrisp1 on Aug 12, 2019 8:41:00 GMT -5
erin -- Along with some slab pies. Ha. Your friends and family would be waiting at your door!
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Post by emma on Aug 12, 2019 10:12:58 GMT -5
The Balsamic Peach reduction, in the first 2 steps, would make a good topping for your favorite vanilla ice cream.
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