applecrisp1
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Post by applecrisp1 on Sept 21, 2016 11:06:50 GMT -5
I saw this recipe on kalynskitchen.com and I thought it was really good. I didn't follow exactly but close enough. It is a cabbage slaw/salad -- and some of the ingredients include: rice vinegar, sesame oil, soy sauce, ginger, sesame seeds, sriracha ... and topped off with a few chopped peanuts. I used a cabbage mix from the store to save time. I wonder if most would have it as a main, side, with something else? I had it with some leftover chicken (in a teriyaki soy, ginger type marinade) and called it dinner. Here's the recipe. www.kalynskitchen.com/2007/11/asian-cabbage-salad-recipe-with-sesame.html |
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traildoggie
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Post by traildoggie on Sept 21, 2016 11:35:12 GMT -5
This looks so good! I printed it off and will try it at lunch. I love cabbage slaw but avoid "creamy" dressings. I'll use toasted sesame oil and probably seasoned vinegar though I have both seasoned and un. I can't taste stevia and monk fruit sweetener is unfamiliar. I even have black sesame seeds though I like regular sesame toasted even better. thanks for posting.
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Gail
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Post by Gail on Sept 21, 2016 12:14:02 GMT -5
This looks EXACTLY like the sort of thing I've been looking for! Thanks so much!
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applecrisp1
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Post by applecrisp1 on Sept 21, 2016 12:57:35 GMT -5
trail doggie --If you try it, hope you enjoy it! I'm not a fan of mayo dressings so I always gravitate to this type of recipe. Gail -- you are most welcome, happy to share a good recipe. Like many slaw recipes -- I find it super flexible to add in other ingredients, more veggies (I added some shredded carrots) .... Here's another one that I made a few weeks back that I really liked. This one calls for more ingredients, more steps, more chopping and it is more of a peanut-sesame type salad. For this one the dressing has pb, rice vinegar, lime, soy, honey and .... so the first one is certainly a lighter tasting slaw (and quicker to make too). Just thought I would mention it while posting. www.onceuponachef.com/2013/07/thai-crunch-salad-with-peanut-dressing.html |
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Post by wallycat on Sept 21, 2016 13:05:12 GMT -5
I would have it as a side, easily. If I added a protein (shrimp, shredded pork or chicken, or tofu), I would happily eat it as a main meal for lunch or dinner!
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Gail
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Post by Gail on Sept 21, 2016 13:38:51 GMT -5
Ooh. Goodie! Major cabbage fan here and I prefer my slaws with vinegar rather than mayo.
(wandering away, smacking lips)
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gobluem82
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Post by gobluem82 on Sept 21, 2016 17:45:55 GMT -5
I make a very similar one from the Food Network. When I bring it to potlucks, it's almost always the first to go. One note, though: for the amount of dressing called out for, you can use at least twice the amount of veggies. As Applecrisp stated, I freely swap ingredients depending on what's on hand. www.foodnetwork.com/recipes/guy-fieri/asian-slaw-recipe.html |
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