Post by applecrisp1 on Sept 20, 2016 19:19:22 GMT -5
Not sure if this will get me to try tofu (I hold firm that I don't like it, although I've only tasted it once or twice) but this sounded good to me in a I don't think I like tofu, but kind of want to try it again kind of way. And I've read before that many think using firm tofu and pressing it is key.
And, I thought the cornstarch tip that she mentioned using in other recipes ....coating pressed tofu with cornstarch, then pan frying to get it crispy sounded interesting (she didn't do that step in this recipe).
The tofu is browned in a skillet then tossed with a sauce of chili garlic sauce, soy, brown sugar. And the kale is cooked and then soy, sesame oil, sesame seeds ... is added. All served over brown rice.
www.budgetbytes.com/2016/09/chili-garlic-tofu-bowls/
And a picture from her site.
And, I thought the cornstarch tip that she mentioned using in other recipes ....coating pressed tofu with cornstarch, then pan frying to get it crispy sounded interesting (she didn't do that step in this recipe).
The tofu is browned in a skillet then tossed with a sauce of chili garlic sauce, soy, brown sugar. And the kale is cooked and then soy, sesame oil, sesame seeds ... is added. All served over brown rice.
www.budgetbytes.com/2016/09/chili-garlic-tofu-bowls/
And a picture from her site.
