I don't have an Instant Pot and I am not planning to buy one. However, I read a recipe that I would like try and I wonder if someone could help me estimate a cooking method and timing for this -
"Pour the marinade mixture into the pressure cooker, then place the marinated pork in the pressure cooker on a steamer basket. Season the marinated pork with a pinch of kosher salt on both sides. Close lid and cook at high pressure for 18 minutes, then 12 minutes natural release."
If it's something like a roast I would do a low and slow braise in the oven, like a Pernil (Cuban slow roasted pork). Put the pork in a roasting pan, pour the marinade over the whole thing and then slow cook at 325ºF tightly covered for about 15 minutes per pound.
Merry: I don't think he knows about second breakfast, Pip. Pippin: What about elevenses? Luncheon? Afternoon tea? Dinner? Supper? He knows about them, doesn't he?