The old CLBB was mentioned on Smitten Kitchen website!
Mar 9, 2018 20:53:01 GMT -5 | To Top
Catbatty likes this
Post by gobluem82 on Mar 9, 2018 20:53:01 GMT -5
While perusing some comments on a recent Smitten Kitchen thread for a stovetop mac and cheese recipe, I came across this conversation:
MICHELLE C.
I have been using a very similar recipe (only difference is a higher sauce-to-pasta ratio) for several years – courtesy of a poster named “Canice” on the old Cooking Light BB. Try it with half cheddar, half smoked gouda some time ;-)
FEBRUARY 27, 2018 AT 1:00 PM REPLY
DEB
You can get it saucier with 100 grams/3.5 ounces of dried pasta instead, which is more the Italian Standard serving size. But of course we sell pasta here in 1 pound/16oz packages so a quarter package makes more sense. (In Italy, or imported brands, it’s 500g/17.6oz packages so, you’d get 5 servings.)
FEBRUARY 27, 2018 AT 1:19 PM REPLY
KCAROLAN06
omg, I was just thinking about Canice the other day. It’s crazy how often I think of the old CLBB regulars and wonder what’s happened to them, where they are, how they’re doing.
Can’t wait to try this–especially since the husband is weirdly not really a mac n cheese guy.
FEBRUARY 27, 2018 AT 5:28 PM REPLY
KELLY
What were your screen names for Clbb??
Clearly, some of these posters must have been regulars on the old CLBB. It made me kind of nostalgic for those good old days, and the wonderful summaries Canice would provide of trips to various cities.
MICHELLE C.
I have been using a very similar recipe (only difference is a higher sauce-to-pasta ratio) for several years – courtesy of a poster named “Canice” on the old Cooking Light BB. Try it with half cheddar, half smoked gouda some time ;-)
FEBRUARY 27, 2018 AT 1:00 PM REPLY
DEB
You can get it saucier with 100 grams/3.5 ounces of dried pasta instead, which is more the Italian Standard serving size. But of course we sell pasta here in 1 pound/16oz packages so a quarter package makes more sense. (In Italy, or imported brands, it’s 500g/17.6oz packages so, you’d get 5 servings.)
FEBRUARY 27, 2018 AT 1:19 PM REPLY
KCAROLAN06
omg, I was just thinking about Canice the other day. It’s crazy how often I think of the old CLBB regulars and wonder what’s happened to them, where they are, how they’re doing.
Can’t wait to try this–especially since the husband is weirdly not really a mac n cheese guy.
FEBRUARY 27, 2018 AT 5:28 PM REPLY
KELLY
What were your screen names for Clbb??
Clearly, some of these posters must have been regulars on the old CLBB. It made me kind of nostalgic for those good old days, and the wonderful summaries Canice would provide of trips to various cities.
Anyone know how to TWEET? I wonder if any of them saw my mention of our group here. Dang. I was SOOOO excited thinking something would happen soon. haha Silly me. doh.