Post by erin elizabeth on Sept 1, 2017 9:43:45 GMT -5
Another month of 2017 gone!
Excellent
8/18 Easy Pear Cobbler (CL 1/00&TraceyK CLBB) With peaches and amaretto: amazing!
Make Again
8/23 Broiled Fish with Lemon Curry Butter (NYT Feb 2017) Cod, dried thyme. Cover pan with foil.
8/13 Almond-Crisped Peaches (SK) These were fine, but I would definitely make them again. Easy GF dessert—make on tray or something that can be broiled. Serve warm with a big scoop of ice cream.
8/11 Beef Stir-Fry with Bell Peppers and Black Pepper (ATK) I’d reduce black pepper to take away a bit of the burn, but sauce was good overall. Used pork.
8/8 Chocolate Zucchini Bread (twopeasandtheirpod/SallyT) Very good—use less chips. Bake in smaller loaf pan.
8/4 Strawberry Pretzel Salad (CC 8&9/13) Good—wanted it to be a little saltier and a little sweeter.
Good
8/30 Pan-Seared Eggplant with Buttermilk Dressing (BA 9/17) Good, but I held back and am not sure I should have. Also had to make a half recipe.
8/29 Kofta Kebabs (AllRecipes Magazine summer 16) Good—not as spicy as I thought given all the spices. Nice warmth—cinnamon dominant with coriander background. Pan fried as patties.
OK
8/8 Thai Pork Noodle Bowl (dashrecipes 9/14) I should make this again as the pork chops were good, but, as I thought, 1c water was waaaay too much for peanut sauce—bland and watery.
Excellent
8/18 Easy Pear Cobbler (CL 1/00&TraceyK CLBB) With peaches and amaretto: amazing!
Make Again
8/23 Broiled Fish with Lemon Curry Butter (NYT Feb 2017) Cod, dried thyme. Cover pan with foil.
8/13 Almond-Crisped Peaches (SK) These were fine, but I would definitely make them again. Easy GF dessert—make on tray or something that can be broiled. Serve warm with a big scoop of ice cream.
8/11 Beef Stir-Fry with Bell Peppers and Black Pepper (ATK) I’d reduce black pepper to take away a bit of the burn, but sauce was good overall. Used pork.
8/8 Chocolate Zucchini Bread (twopeasandtheirpod/SallyT) Very good—use less chips. Bake in smaller loaf pan.
8/4 Strawberry Pretzel Salad (CC 8&9/13) Good—wanted it to be a little saltier and a little sweeter.
Good
8/30 Pan-Seared Eggplant with Buttermilk Dressing (BA 9/17) Good, but I held back and am not sure I should have. Also had to make a half recipe.
8/29 Kofta Kebabs (AllRecipes Magazine summer 16) Good—not as spicy as I thought given all the spices. Nice warmth—cinnamon dominant with coriander background. Pan fried as patties.
OK
8/8 Thai Pork Noodle Bowl (dashrecipes 9/14) I should make this again as the pork chops were good, but, as I thought, 1c water was waaaay too much for peanut sauce—bland and watery.
