juliem
> 50 posts
I have made 62 posts
Right now I'm Offline
I joined September 2016
I've received 2 likes
My gender is Female
|
Post by juliem on Aug 27, 2017 12:49:01 GMT -5
I've decided to take the plunge and invest in a good quality stainless steel skillet. I tried cast iron, but it doesn't work for me because I don't cook with enough oil and I don't cook meat. I tried ceramic but it doesn't retain it's non-stick quality after two months. I already have an inexpensive Cuisinart stainless skillet but everything sticks to it like glue, no matter if I'm careful about temperature, adding oil at the last minute, etc. People tell me the key is a good quality stainless pan so that's my next move. I'm just wondering though... I'm looking at the 5-ply All-Clad which says it's professional grade but it's pricey. It's something I use every single day so I'm willing to pay more if it's worth it. Just wondering what you guys think about the 5-ply vs the less expensive 3-ply. It's my understanding the 3-ply doesn't have the copper core and therefore doesn't heat as uniformly. Your thoughts? All-clad 5 ply at Amazon |
|
|
|
Post by karenw on Aug 27, 2017 19:18:32 GMT -5
I love my All clad. I have had it for years and I imagine it outlasting me! If you are looking at SS for nonstick properties for things like cooking eggs etc..., then this may not be the way to go. But if you are looking for a good stainless steel skillet that will be a workhorse and last forever, this is a great choice and IMHO worth the extra cost. I don't cook with large amounts oil or meat either, but I do need to use some olive oil in these pans to prevent sticking. That and making sure that your pan has heated up adequately and patience when cooking/turning foods, then this pan won't let you down. Having said that, when I make eggs or the likes, I turn to my nonstick skillet (a kirkland signature which has been very reliable and held up well so far). I also have a large nonstick skillet for things like delicate fish fillets. (I have a Berndes and a Henckels pan, both also holding up well and working well.
Karen
|
|
|
|
Post by wallycat on Aug 27, 2017 20:04:54 GMT -5
I agree with Karen. SS is simply not "non-stick" material. The cladding is internal layers with the outside being stainless, so whether it is 3ply or 5 ply is immaterial for non-stick. Even heating doesn't equate to the top layer having non-stick properties.
Cuisinart has a great reputation, so if the dishes you are making with it are a problem, the odds are the all-clad won't improve much.
|
|
cafelatte
Politicos
I have made 480 posts
Right now I'm Offline
I joined September 2016
I've received 26 likes
My gender is Female
|
Post by cafelatte on Aug 28, 2017 8:36:37 GMT -5
|
|
juliem
> 50 posts
I have made 62 posts
Right now I'm Offline
I joined September 2016
I've received 2 likes
My gender is Female
|
Post by juliem on Aug 28, 2017 10:05:15 GMT -5
Thanks all for your thoughts and replies! I'm not so much expecting a non-stick experience with all-clad, but hoping it will simply do a better job than my cheaper skillets. I have a heavy stainless pressure cooker and I'm always amazed how easy it is to clean. It is easier to clean than any pot or pan that I own. Even stuff that burns a bit on the sides just washes right off. So that's why I'm thinking about adding a better quality SS skillet to my galley. I just need to decide whether to go with the 3-ply or 5-ply. There's a big difference in price, so I'll just do a bit more research before taking the plunge. wallycat the Cuisinart skillet I have is just a cheap ($29) lightweight pan that I think was purchased at Target. Cuisinart used to be synonymous with quality but I don't think that's really true anymore. At least that's my feeling. I really hate that pan.  |
|
cafelatte
Politicos
I have made 480 posts
Right now I'm Offline
I joined September 2016
I've received 26 likes
My gender is Female
|
Post by cafelatte on Aug 28, 2017 13:07:05 GMT -5
You might want to check out Emeril's line, which I hear is similar to All Clad. You can also find AC at Home Goods, Marshall's from time to time at better prices as well. With stainless, you need to add the oil to a hot pan, rather than cold pan, IMHO, and thing cook better.
|
|
juliem
> 50 posts
I have made 62 posts
Right now I'm Offline
I joined September 2016
I've received 2 likes
My gender is Female
|
Post by juliem on Aug 28, 2017 15:06:54 GMT -5
|
|
|
|
Post by Catbatty on Sept 10, 2017 5:13:22 GMT -5
Juliem, I don't know which stainless All-Clads I had...but I hated them. Gave one to my daughter, she hated it. I have their saucepans, too, and I'm ok with them--just not the frypans. I got tired of fighting frying pans of all kinds. Went to Bed, Bath and Beyond and fell in love with some...went back and bought 2 more sets. Been SO happy ever since... they are NOT stainless...but they are realiable...and easy to clean, last like crazy. You might want to do a trip to BB & B and talk to the folks who work there...they know lots of stuff and might be able to assist you. Anyway, here are the ones that we like so much. (And they don't cost much...but you'd never know it. They are nice looking.) www.bedbathandbeyond.com/store/product/zwilling-j-a-henkels-motion-nonstick-hard-anodized-3-piece-fry-pan-set/1043230952?Keyword=zwilling If anyone goes to the above site...look at the Reviews. There are more to be found, I think, if you also look at the single pan offering over to the right side of screen.  Looks like other folks are very happy with them, too. PS: These have not scratched a bit or us. Very sturdy. We cook almost no meat...(Some bacon...husband might make salmon for himself...in garage...I hate the smell...and he does it while I'm in bed. Considerate guy.) PPS: I have old OTHER stainless pans...but seldom use em. (Got rid of All-clad ones.) Still have huge old Cuisinarts and stuff. BB&B has some nice pans and you do NOT have to pay a lot to get good quality non-stick anymore. 20 percent off coupons don't hurt either. Anyway: Those are a few opinions of mine after buying many decades of cheap crud non stick pans. Things have greatly improved ... if you buy a quality brand. Just my opinion. HAVE FUN SHOPPING. (Edited a bit...been up all night and thought I would clean it up just a tad since I have time.) |
|
|
|
Post by wallycat on Sept 10, 2017 9:48:04 GMT -5
Julie,
hope you are safe in that storm. I was thinking about you last night and not sure if your email is working....if you come here, know we are thinking about you!
|
|
Looks like other folks are very happy with them, too.