Post by Catbatty on Mar 1, 2017 20:04:47 GMT -5
Still looking for that video I saw about cooking artichokes that have been cut in half and the chokes have been pulled out.
I FOUND THIS (which might even be by the same gal, but I'll keep looking):
www.kalynskitchen.com/2009/04/how-to-cook-artichokes-in-pressure.html
She also offers a sauce (half mayo, half sour cream, and a coupla tablespoons lemon juice). She talks about how she used to make them in her 2008 pressure cooker and suggests for Instant Pot to pressure for 9 minutes.
Trader Joes sells little cartons of small to medium-size artichokes. Did I mention that a co-worker years ago often brought very small ones to work for her lunch, they were cooked in some seasoning (how or what, I don't know)...and she ate them cold. She shared one with me and I've never forgotten how wonderful they were COLD...can u believe? No dipping sauce, nothing. DELICIOUS when you are at work and far from home. I was so surprised. HEALTHY, too!! (The herbs or whatever she cooked them in made all the difference for cold dip-less artichokes.)
I just have a feeling that she musta pressure cooked them...for those flavors to have penetrated the way they did...
PS: It's been years, but as I recall we ate them whole (in bites, I mean--choke and all). I'm thinking those little baby artichokes must not have developed much choke.
I FOUND THIS (which might even be by the same gal, but I'll keep looking):
www.kalynskitchen.com/2009/04/how-to-cook-artichokes-in-pressure.html
She also offers a sauce (half mayo, half sour cream, and a coupla tablespoons lemon juice). She talks about how she used to make them in her 2008 pressure cooker and suggests for Instant Pot to pressure for 9 minutes.
Trader Joes sells little cartons of small to medium-size artichokes. Did I mention that a co-worker years ago often brought very small ones to work for her lunch, they were cooked in some seasoning (how or what, I don't know)...and she ate them cold. She shared one with me and I've never forgotten how wonderful they were COLD...can u believe? No dipping sauce, nothing. DELICIOUS when you are at work and far from home. I was so surprised. HEALTHY, too!! (The herbs or whatever she cooked them in made all the difference for cold dip-less artichokes.)
I just have a feeling that she musta pressure cooked them...for those flavors to have penetrated the way they did...PS: It's been years, but as I recall we ate them whole (in bites, I mean--choke and all). I'm thinking those little baby artichokes must not have developed much choke.