Favorite slaw recipe (or any cabbage recipes)

wallycat
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Favorite slaw recipe (or any cabbage recipes) Sept 11, 2016 16:50:28 GMT -5 | To Top

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Post by wallycat on Sept 11, 2016 16:50:28 GMT -5

Curlytop posted this no-mayo slaw in 2005 and it changed my world! Love this SO much.

COLESLAW
Curlytop posted on CLbb
Serving Size : 4 Preparation Time :0:10

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Medium Green Cabbage (firm) -- Shredded
1 Medium Carrot -- Shredded
1 Small Green Onion -- Sliced
1/2 Green Pepper -- Diced
3 Tablespoons Canola Oil
6 Tablespoons White Vinegar
Salt and Pepper -- Freshly Ground

Shred the cabbage and vegetables, place in salad bowl.
Add all other ingredients. Mix thoroughly. Cover and refrigerate for several hours for flavors to blend.

Thoreau said, 'A man is rich in proportion to the things he can leave alone.'

andrea
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Favorite slaw recipe (or any cabbage recipes) Sept 11, 2016 17:04:03 GMT -5 | To Top

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Post by andrea on Sept 11, 2016 17:04:03 GMT -5

This is my absolute favorite. I can't remember who posted it on the other board originally, but it is so amazingly good!

Blue Cheese Cole Slaw

INGREDIENTS:

1 (16 ounce) package shredded coleslaw mix
2 cups seedless red grapes, halved
1/2 cup shredded carrot
1 cup mayonnaise (I used 1/2 C regular and 1/2 C fat free)
1/4 cup prepared Dijon-style mustard
1/3 cup crumbled blue cheese
2 tablespoons white sugar
2 tablespoons cider vinegar

DIRECTIONS:

1. In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

PattiA
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Favorite slaw recipe (or any cabbage recipes) Sept 11, 2016 17:20:18 GMT -5 | To Top

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Post by PattiA on Sept 11, 2016 17:20:18 GMT -5

This is my new favorite. It is best served just after the lime juice has been added, so I mix in the lime juice only to what I am going to serve. The extras get refrigerated and tossed with lime juice before serving.

Spicy Cabbage and Red Onion Slaw
www.seriouseats.com/recipes/2016/08/spicy-cabbage-red-onion-slaw-recipe.html

1 small head cabbage, thinly shredded (about 1 pound; 450g)

1 small red onion, thinly sliced (about 6 ounces; 170g)

Handful fresh mint and cilantro leaves, minced

1 to 2 green Thai bird chilies

1 tablespoon (15ml) juice from 1 lime, plus more to taste

Kosher salt

In a large bowl, combine cabbage, onion, herbs, chilies, and lime juice. Season with a big pinch of salt and massage to soften slightly. Taste and season with more salt or lime juice to taste. Serve immediately.

Favorite slaw recipe (or any cabbage recipes) (374 views)

Post by wallycat on Sept 11, 2016 16:50:28 GMT -5

Post by andrea on Sept 11, 2016 17:04:03 GMT -5

Post by PattiA on Sept 11, 2016 17:20:18 GMT -5