Post by jerry on Nov 29, 2024 11:31:40 GMT -5
I started with cafedelites.com/garlic-parmesan-roasted-carrots/
My wife likes vegetables but she really likes these. I've done it with other vegetables too.
INGREDIENTS
2 pounds carrots, washed and halved (actually, I cut them crosswise into disks)
1/4 cup olive oil
4 large cloves garlic, minced (or 1 tablespoon minced garlic) (actually, we like garlic and this isn't enough)
1/4 cup grated parmesan cheese
2 tablespoons Panko bread crumbs (or normal breadcrumbs)
Salt and pepper
Fresh chopped parsley, optional
INSTRUCTIONS
Preheat oven to 400°F (200°C).
Arrange carrots on baking sheet. Add the olive oil, toss to evenly coat them, spread them evenly on pan.
Sprinkle garlic, parmesan, bread crumbs, salt and pepper on top.
Bake for 20-25 minutes. Stab with a fork to make sure they're done.
Maybe toss with a spatula half way through but maybe leave the topping as is so it gets browned.
Remove from oven and serve immediately. Top with fresh parsley if desired.
My wife likes vegetables but she really likes these. I've done it with other vegetables too.
INGREDIENTS
2 pounds carrots, washed and halved (actually, I cut them crosswise into disks)
1/4 cup olive oil
4 large cloves garlic, minced (or 1 tablespoon minced garlic) (actually, we like garlic and this isn't enough)
1/4 cup grated parmesan cheese
2 tablespoons Panko bread crumbs (or normal breadcrumbs)
Salt and pepper
Fresh chopped parsley, optional
INSTRUCTIONS
Preheat oven to 400°F (200°C).
Arrange carrots on baking sheet. Add the olive oil, toss to evenly coat them, spread them evenly on pan.
Sprinkle garlic, parmesan, bread crumbs, salt and pepper on top.
Bake for 20-25 minutes. Stab with a fork to make sure they're done.
Maybe toss with a spatula half way through but maybe leave the topping as is so it gets browned.
Remove from oven and serve immediately. Top with fresh parsley if desired.
