Post by yumiirecipe on Apr 18, 2024 13:38:27 GMT -5
Brown Rice Recipe
Publisher: Yumii Recipe
Cuisine: American
Category: Dishes
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Servings: 4
Calories: 450 calories
Ingredients
Publisher: Yumii Recipe
Cuisine: American
Category: Dishes
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Servings: 4
Calories: 450 calories
Ingredients
1 pack family chicken thighs
Cajun seasoning
Paprika
Garlic Powder
Onion Powder
Lemon Pepper Seasoning
Black Pepper
Parchment paper
2 cups long-grain white rice
4 cups chicken broth
1 tablespoon butter
Salt, to taste
Chopped fresh parsley, for garnish
Method Instructions
1: Prepare the Chicken Thighs
Start by washing your hands properly.
Then, heat your oven to 375°F (190°C). Next, line a baking sheet with parchment paper.
2: Season the Chicken
In a small bowl, mix Cajun seasoning, paprika, garlic powder, onion powder, lemon pepper seasoning, and black pepper. Rub this seasoning mixture all over the chicken thighs, ensuring they are fully coated.
3: Bake the Chicken
Place the seasoned chicken thighs on the prepared baking sheet. Bake them in the already hot oven for about 30-35 minutes, or until they are cooked through and golden brown.
4: Prepare the Rice
While the chicken is baking, wash the long-grain white rice under cold water until the water runs clear. Then, in a large pot, bring the chicken broth and butter to a boil over medium-high heat.
5: Cook the Rice
Once the water in the pot is boiling, add the washed rice and stir well. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
6: Serve
Once the chicken thighs are done baking and the rice is cooked, serve the chicken over a bed of rice. Serve with chopped fresh parsley for extra taste and freshness.
7: Enjoy!
Serve your delicious Ray Mack chicken and rice hot, and enjoy a tasty and satisfying meal!
Method Instructions
1: Prepare the Chicken Thighs
Start by washing your hands properly.
Then, heat your oven to 375°F (190°C). Next, line a baking sheet with parchment paper.
2: Season the Chicken
In a small bowl, mix Cajun seasoning, paprika, garlic powder, onion powder, lemon pepper seasoning, and black pepper. Rub this seasoning mixture all over the chicken thighs, ensuring they are fully coated.
3: Bake the Chicken
Place the seasoned chicken thighs on the prepared baking sheet. Bake them in the already hot oven for about 30-35 minutes, or until they are cooked through and golden brown.
4: Prepare the Rice
While the chicken is baking, wash the long-grain white rice under cold water until the water runs clear. Then, in a large pot, bring the chicken broth and butter to a boil over medium-high heat.
5: Cook the Rice
Once the water in the pot is boiling, add the washed rice and stir well. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
6: Serve
Once the chicken thighs are done baking and the rice is cooked, serve the chicken over a bed of rice. Serve with chopped fresh parsley for extra taste and freshness.
7: Enjoy!
Serve your delicious Ray Mack chicken and rice hot, and enjoy a tasty and satisfying meal!