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Post by erin elizabeth on Oct 2, 2022 7:56:50 GMT -5
Still haven't recovered from the loss of all my files. I'll get there.
This was delicious and I made it twice this month. Slightly different both times. Very adaptable. Like lasagna with no noodles.
9/10 Cheesy Zucchini Eggplant Bake (BA 8/17) KarenW is right—light and tasty. Used mostly zucchini. Make sure veggies brown! Mixed basil in with cheese and added some dried oregano. Only had a tbsp or so of fresh basil.
9/19 Brazilian Carrot Cake (Food52) This was good (not a really distinctive taste to the cake) and orange. Would be good for Halloween 
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Post by karenw on Oct 2, 2022 18:19:45 GMT -5
Erin-I'm so glad you enjoyed the cheesy Zucchini Eggplant Bake. I like anything eggplant and I love Claire Saffitz's recipes so it was a "no brainer" for me. I just made Eggplant Parmesan today!! (Sam Sifton recipe). What is so great about his version is there is no frying or breading so it comes together quickly and you don't miss anything. I did not keep track of new recipes this month and have been busy with a lot of bakery orders (for my home bakery business) so not much else to add at the moment (sorry!). I did make one new soup that I really enjoyed. mjskitchen.com/2014/10/posole-with-italian-sausage-and-kale/#wprm-recipe-container-20906 Posole with Sausage and Kale. I did make a few of my own modifications including using hot Italian turkey sausage, dried hominy that I cooked ahead, a small can of tomatoes instead of fresh, and I did puree a bit of the hominy with some soup base to add some creaminess/body/corny flavor to the soup. I also added some fresh corn. Really great flavor! Karen |
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Post by wallycat on Oct 2, 2022 18:29:15 GMT -5
Karen, do you have a link for the eggplant parm recipe?
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Post by karenw on Oct 2, 2022 18:36:07 GMT -5
mariashriver.com/eggplant-parmesan/Found it here Wallycat! I used fresh breadcrumbs on top mixed with Italian seasonings, garlic powder, and Parmesan; then moistened with olive oil. I also scattered some extra chopped fresh basil and oregano on each layer because if I don't use what I have in the yard now, it is not going to live much longer as the weather gets colder here. Other than that, I stayed pretty true to his recipe and I have made this before so I know it is tasty.
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Post by Catbatty on Nov 18, 2022 18:08:27 GMT -5
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Post by wallycat on Nov 18, 2022 20:36:38 GMT -5
My ad blocker won't let me go to that site. DRAT. I'll check the other link. Thanks, ladies.
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Post by Catbatty on Nov 18, 2022 22:59:43 GMT -5
Wallycat, I just now emailed you the recipe. (To your msn account; hope that still works.) Catbatty My ad blocker won't let me go to that site. DRAT. I'll check the other link. Thanks, ladies. |
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Post by wallycat on Nov 18, 2022 23:01:26 GMT -5
I got it!! Thank you. I also have a hold on e-book from our library for the book. THANK YOU!!!
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Post by Catbatty on Nov 19, 2022 20:24:10 GMT -5
Erin,
Not gotten them back? I can't imagine. ANY HELP WE CAN BE, PLEASE HOLLER. I am going to send you an email with some thoughts.
Catbatty
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