Post by applecrisp1 on Oct 9, 2019 21:52:36 GMT -5
I was just curious on what your preferred material to use to bake things like banana bread, brownies, cakes etc....
I was just going through some of kitchen things and I clearly don't need all these loaf pans etc. I've never used more than one pan at a time. I haven't done any baking in awhile but in no way do I want to ditch all. In loaf pans alone have a Pyrex (I do store little kitchen things in that at least in it to save space), Emile Henry, Chantal (ceramic?), old Nordic Ware aluminum (hey can I label it vintage, ha). How did I get all these?
I must have taken this from my mom years back -- a springform tube pan. I don't think I've ever used. Is that basically just used for things like angel food cake?
Two removable aluminum tart pans. ...
And....
Thanks.
I was just going through some of kitchen things and I clearly don't need all these loaf pans etc. I've never used more than one pan at a time. I haven't done any baking in awhile but in no way do I want to ditch all. In loaf pans alone have a Pyrex (I do store little kitchen things in that at least in it to save space), Emile Henry, Chantal (ceramic?), old Nordic Ware aluminum (hey can I label it vintage, ha). How did I get all these?
I must have taken this from my mom years back -- a springform tube pan. I don't think I've ever used. Is that basically just used for things like angel food cake?
Two removable aluminum tart pans. ...
And....
Thanks.
